15 minute Japanese Style Fried Chicken Wings

One Response

1. strive1010 October 12, 2021

   Recipe Link: [https://www.youtube.com/watch?v=XBxooKMfpJM&ab_channel=CookingKai-Lin](https://www.youtube.com/watch?v=XBxooKMfpJM&ab_channel=CookingKai-Lin)

   Ingredients:

   * 3 chicken wings (each wing includes mid-joint flat, drumstick, and tip)
   * 1/4 tsp salt
   * 1/8 tsp black pepper
   * 2 tbsp soy sauce
   * 1 tbsp sake (or substitute Shaoxing wine)
   * 1/4 cup potato starch (or substitute with cornstarch. Potato starch highly recommended for the best airy crispy texture)
   * 1.5 cups of oil for frying
   * 1/4 lemon for squeezing

   Instructions:

   1. Cut wings between mid-joint flat and drumsticks. Cut 2-3 slits for both mid-joint flats and drumsticks.
   2. Marinade wings with salt, black pepper, soy sauce, and sake. Mix well. (In the video, I forgot to film the full tbsp of sake and only filmed 1/8 tsp!)
   3. Heat pan to medium heat and add 1.5 cups of oil for frying.
   4. Coat wings in potato starch and add to the pan to fry. Fry for 5-8 minutes. Flip wings to the other side after 3-4 minutes when the bottom side looks golden.
   5. Squeeze lemon onto the wings. Sprinkle wings with salt if you prefer and enjoy!

   Reply