Recipes 15 minute Red Curry Udon Noodle Soup 7 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Guess Who Made Mira Kapoor This Sinful Scoop Of Hot Chocolate Fudge admin April 5, 2021 New Recipe: Sleep in and cook up these 3 recipes to brighten up your winter brunch table admin February 25, 2022 New Recipe: Layered meringue cake Recipe | Good Food admin February 26, 2021 New Recipe: Five fun recipes to keep kids entertained during half-term admin February 21, 2022 New Recipe: 4 Delicious Bundt Cake Recipe admin March 19, 2022 New Recipe: Apricot-Filled Cookies Recipe by Julie Rothman admin March 13, 2021 About The Author More from this Author One Response strive1010 October 24, 2021 Recipe link: [https://www.youtube.com/watch?v=Cx_4vSRkWGc&ab_channel=CookingKai-Lin](https://www.youtube.com/watch?v=Cx_4vSRkWGc&ab_channel=CookingKai-Lin) Ingredients: * 1 shallot or onion, minced * 3 garlic cloves, minced * 1 tbsp ginger, minced * 1 red bell pepper, sliced in long strips * 4 thai chilis, optiona * 2-3 tbsp red curry paste, depending on your taste * 1 can of coconut milk, 13.5o * 2-3 cups of water (2 cups if you like creamy soup, 3 cups if you like more watery)2 tbsp brown sugar, depending on your taste * 1/2 tbsp chicken bouillon powder, , depending on your taste * 1/2 tsp cayenne pepper1 lime, squeezed * 2 frozen udon noodle packs * 1 green onion, sliced * handful of cilantro, roughly chopped * Your choice of protein **If you have no other ingredients, the 5 ingredients of curry paste, sugar, coconut milk, lime, and noodles will already make a divine dish!** Instructions: 1. Heat pan on medium heat and add oil to cover the pan. 2. Add shallots (or onions), garlic, ginger and cook for 2 minutes. 3. Add red bell peppers and thai chilis (if using). 4. Add red curry paste and mix well. Add coconut milk and mix well. Add water. 5. Add sugar, chicken bouillon powder, cayenne pepper, and lime. 6. Turn heat to medium high. Add frozen udon noodles and cook for 3-4 minutes. If you’re using udon that is not frozen, then cook for 1-2 minutes only. Make sure the udon is al dente and you don’t overcook it. 7. Put udon and soup in a bowl. Garnish with green onions and cilantro. Put your favorite protein on top. And enjoy! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.