Recipes 15 minute Red Curry Udon Noodle Soup 2 years ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: How to Make No-Bake Strawberry Delight with Only 7 Ingredients admin February 12, 2022 New Recipe: English Muffins Should Be Your New Kitchen Staple admin March 23, 2021 New Recipe: Yogurt ice cream with mango and strawberry. Quick and easy recipe admin March 15, 2021 New Recipe: John Legend Made A Big Batch Of These ‘Mouthwatering’ Chrissy Teigen Cakes admin January 30, 2022 New Recipe: No-Bake Chocolate Chip Cookie Dough Pudding Pie admin April 30, 2021 New Recipe: The North Carolina Culinary Trail Serving The World’s Thinnest Cookie admin March 26, 2022 About The Author More from this Author One Response strive1010 October 24, 2021 Recipe link: [https://www.youtube.com/watch?v=Cx_4vSRkWGc&ab_channel=CookingKai-Lin](https://www.youtube.com/watch?v=Cx_4vSRkWGc&ab_channel=CookingKai-Lin) Ingredients: * 1 shallot or onion, minced * 3 garlic cloves, minced * 1 tbsp ginger, minced * 1 red bell pepper, sliced in long strips * 4 thai chilis, optiona * 2-3 tbsp red curry paste, depending on your taste * 1 can of coconut milk, 13.5o * 2-3 cups of water (2 cups if you like creamy soup, 3 cups if you like more watery)2 tbsp brown sugar, depending on your taste * 1/2 tbsp chicken bouillon powder, , depending on your taste * 1/2 tsp cayenne pepper1 lime, squeezed * 2 frozen udon noodle packs * 1 green onion, sliced * handful of cilantro, roughly chopped * Your choice of protein **If you have no other ingredients, the 5 ingredients of curry paste, sugar, coconut milk, lime, and noodles will already make a divine dish!** Instructions: 1. Heat pan on medium heat and add oil to cover the pan. 2. Add shallots (or onions), garlic, ginger and cook for 2 minutes. 3. Add red bell peppers and thai chilis (if using). 4. Add red curry paste and mix well. Add coconut milk and mix well. Add water. 5. Add sugar, chicken bouillon powder, cayenne pepper, and lime. 6. Turn heat to medium high. Add frozen udon noodles and cook for 3-4 minutes. If you’re using udon that is not frozen, then cook for 1-2 minutes only. Make sure the udon is al dente and you don’t overcook it. 7. Put udon and soup in a bowl. Garnish with green onions and cilantro. Put your favorite protein on top. And enjoy! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.