Recipes 3 Ingredient Shortbread Cookies 6 months ago 2 Comments Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts Miso Turkey Meatball Ramen! February 4, 2022 New Recipe: Ramen Beef & Broccoli Recipe: This Easy Ramen Noodle Recipe With Beef & Broccoli Has Bold Flavors | Beef admin April 6, 2022 New Recipe: How to Make Strawberry Sheet Cake admin February 11, 2022 New Recipe: Ina Garten’s 10 No-Cook Dessert Ideas, Plus 2 Quick Barefoot Contessa Treats admin February 18, 2022 New Recipe: Ina Garten’s 10 Tips for Baking Like a Pro admin February 4, 2022 Simple Collard Green Spaghetti January 19, 2022 About The Author More from this Author 2 Comments nolynskitchen November 23, 2021 amazing and easy cookies! [Step by step instruction video](https://www.youtube.com/watch?v=3J9wq4JuMSs) Shoppinglist * 226 grams of unsalted butter * 100 grams of powdered sugar * 256 grams of all purpose flour Instructions 1. First add 226 grams of unsalted butter to your mixing bowl. Soften the butter by using a handmixer. 2. Next add 100 grams of powdered sugar to the mixture. Mix everything together. 3. Then add 256 grams of all purpose flour to the bowl. Mix everything together. 4. When the dough comes together knead the dough by hand. 5. Roll out the dough with a rolling pin. Use a round object to press the round shape into the dough. 6. Bake the shortbread cookies for 18 minutes (170°C) or until golden brown. 7. Let the shortbread cookies cool for 30 minutes. After 30 minutes the shortbread cookies are ready to be served. Reply BullionBuns November 23, 2021 Might be too few ingredients. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.