Recipes 3 Ingredient Shortbread Cookies 4 days ago 2 Comments Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts Pineapple Mooncakes Recipe admin September 8, 2021 New Recipe: Kids sell homemade chutney and popcorn to keep home running admin March 21, 2021 New Recipe: 10 Backyard Flowers You Didn’t Know You Could Eat (And How You Can) admin March 11, 2021 New Recipe: Simple Biscoff cupcakes recipe and variations admin April 13, 2021 New Recipe: Recipe: Fig and ricotta bundt with ganache admin April 3, 2021 New Recipe: Three Ways to Transform Yellow Cake Mix Into Delicious Desserts admin February 28, 2021 About The Author More from this Author 2 Comments nolynskitchen November 23, 2021 amazing and easy cookies! [Step by step instruction video](https://www.youtube.com/watch?v=3J9wq4JuMSs) Shoppinglist * 226 grams of unsalted butter * 100 grams of powdered sugar * 256 grams of all purpose flour Instructions 1. First add 226 grams of unsalted butter to your mixing bowl. Soften the butter by using a handmixer. 2. Next add 100 grams of powdered sugar to the mixture. Mix everything together. 3. Then add 256 grams of all purpose flour to the bowl. Mix everything together. 4. When the dough comes together knead the dough by hand. 5. Roll out the dough with a rolling pin. Use a round object to press the round shape into the dough. 6. Bake the shortbread cookies for 18 minutes (170°C) or until golden brown. 7. Let the shortbread cookies cool for 30 minutes. After 30 minutes the shortbread cookies are ready to be served. Reply BullionBuns November 23, 2021 Might be too few ingredients. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.