Air Fryer Corn Cheese and Shrimp Egg Rolls with Cilantro Lime Crema
4 months ago
2 Comments
**Ingredients**
* 2 (15 oz)cans corn
* 4tablespoons mayonnaise
* ½teaspoon sugar
* 2teaspoons red chili flakes
* 4 tablespoons butter, divided
* 1pound shrimp (raw, peeled, and deveined)
* 1teaspoon garlic oil (or 2 cloves garlic)
* 1½cups shredded mozzarella cheese
* 1package egg roll wrappers (approx 24)
* olive oil
**Cilantro Lime Crema**
* 1½cups sour cream
* 4tablespoons mayonnaise
* 2 limes (zest and juice)
* 1teaspoon garlic oil (or 2 cloves garlic)
* ½bunch cilantro
**Directions**
1. Make cilantro lime crema in food processor by mixing sour cream, mayonnaise, ½ of a lime’s zest, juice of 2 limes, 2 minced garlic cloves, and season with salt and pepper. Blend in food processor or blender until smooth.
2. In a mixing bowl, combine 2 cans drained corn, mayonnaise, sugar, red chili flakes, and season with salt and pepper.
3. On a frying pan on medium-high heat, add 2 tablespoons butter and fry diced shrimp until just barely pink, 1-2 minutes each side will do it. Add 2 minced garlic cloves near the end and mix. Remove from pan.
4. On a frying pan on medium heat, add 2 tablespoons butter and corn mixture. Cook for 2-3 minutes. Add 1½ cups shredded mozzarella cheese and mix until melted. Remove from heat. Mix in cooked shrimp.
5. Wrap egg rolls. Spoon filling into wrapper and roll up.
6. Brush all sides of egg rolls with olive oil and place in your air fryer basket. Air fry at 375°F for 6-8 minutes each side until they are crispy and golden brown.
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Enjoy! Serve egg rolls fresh and hot alongside with cilantro lime crema.
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For more in-depth instructions, story time, or more of my recipes, head to my blog! [https://makedinnerplans.com/recipe/air-fryer-corn-cheese-and-shrimp-egg-rolls-with-cilantro-lime-crema/](https://makedinnerplans.com/recipe/air-fryer-corn-cheese-and-shrimp-egg-rolls-with-cilantro-lime-crema/?preview_id=5038&preview_nonce=18e7c5e421&preview=true)
Yummy!