* 3 golden apples
* 8 pieces of butter puff pastry
* 30 grams of almond paste
* 10 grams of unsalted butter
* 45 grams of granulated sugar
* 10 grams of cinnamon
* sunflower oil
* All Purpose Flour
Instructions
1. Peel and core 3 Gold Renet apples. Cut the apples into thick slices.
2. Sprinkle your workbench with flour and place 4 slices of butter puff pastry on it.
3. Brush the puff pastry sheets with water.
4. Place the apple slices in the center of the puff pastry.
5. Mix 30 grams of almond paste, 10 grams of unsalted butter, 15 grams of granulated
6. sugar and 4 grams of cinnamon.
7. Place this mixture in the core of the apple.
8. Place a slice of butter puff pastry on each apple.
9. Press the puff pastry well and use a knife or mold to make the shape.
10. Next, add sunflower oil to your frying pan.
11. Bake the Apple Fritters for 8 minutes or until golden brown (180°C).
12. When you have baked all your Apple Fritters, roll them in the sugar/cinnamon mixture. The Apple Fritters are ready to be served!
Amazing snack during New Years Eve!
[Step by step instruction video](https://www.youtube.com/watch?v=wIM8A6hRvgc)
Shoppinglist
* 3 golden apples
* 8 pieces of butter puff pastry
* 30 grams of almond paste
* 10 grams of unsalted butter
* 45 grams of granulated sugar
* 10 grams of cinnamon
* sunflower oil
* All Purpose Flour
Instructions
1. Peel and core 3 Gold Renet apples. Cut the apples into thick slices.
2. Sprinkle your workbench with flour and place 4 slices of butter puff pastry on it.
3. Brush the puff pastry sheets with water.
4. Place the apple slices in the center of the puff pastry.
5. Mix 30 grams of almond paste, 10 grams of unsalted butter, 15 grams of granulated
6. sugar and 4 grams of cinnamon.
7. Place this mixture in the core of the apple.
8. Place a slice of butter puff pastry on each apple.
9. Press the puff pastry well and use a knife or mold to make the shape.
10. Next, add sunflower oil to your frying pan.
11. Bake the Apple Fritters for 8 minutes or until golden brown (180°C).
12. When you have baked all your Apple Fritters, roll them in the sugar/cinnamon mixture. The Apple Fritters are ready to be served!