Recipes Apple, Potato & Chickpea Curry 1 year ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Threshaka Troup ignites passion, discovers Something Sweet | Food admin February 17, 2022 New Recipe: Cream cheese-filled chocolate cupcakes make a delectable duo dessert admin February 2, 2022 Churro French Toast October 17, 2021 New Recipe: Inside Holly Willoughby’s Easter – from Cluedo to cake and This Morning recipes admin April 3, 2021 New Recipe: Diary Queen Cancels Popular Spring Event Making Customers Sad admin March 13, 2021 New Recipe: 8 TikTok Recipes Using Oreos You’ll Want To Milk For All They’re Worth admin March 18, 2021 About The Author More from this Author One Response Elomack October 8, 2021 Apple, Potato & Chickpea Curry **Ingredients:** – 3 medium onions – 1 chilli pepper – 2 cloves of garlic – 2 large apples – 3 medium potatoes – 200g cooked chickpeas – 150g butter – 500 ml vegetable broth – 400 ml heavy cream – 2 tbsp curry powder – A bunch of mint – Salt to taste **Preparation:** 1. Prepare your veggies: finely dice the onion and chilli. Mince the garlic. Cut the apple and potatoes into cubes, 2 by 2 cm should be ideal. I actually like to peel the potatoes but leave the skin on the apples. 2. Begin by heating the butter in a pot over medium heat. Once it’s melted, add the onion and immediately salt it so it releases some moisture. Sweat for 4 minutes, then add your chilli and garlic. Cook for 2 minutes, then add the curry powder and cook for another 2 minutes. 3. Add the apples and broth. Cover and cook for 10 minutes. 4. Remove half of what’s in the pot, blend it and return to the pot. 5. Add the potatoes, chickpeas, and cream, then cook for 15 minutes or until the potatoes are soft. 6. Let it cool down a bit, then add chopped mint. Add salt and pepper to taste if needed. 7. Serve over some basmati rice with additional lime wedges and some more mint. Preparation video: https://youtube.com/shorts/VWBgm6AV0jQ?feature=share Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.