Recipes Apple, Potato & Chickpea Curry 2 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Virginia Beach bakery finds recipe for success during pandemic admin March 12, 2021 New Recipe: Lizzo Makes Vegan Nachos Out of Brussels Sprouts admin April 3, 2021 Beef Onion Stir-Fry September 16, 2021 New Recipe: Make Mom Proud With Giada De Laurentiis’ Baked Macaroni and Cheese Cupcakes admin April 27, 2021 New Recipe: The Barefoot Contessa Dessert That ‘Makes Grown Men Cry’, According to Ina Garten admin April 25, 2021 New Recipe: Making Irish soda bread and stew tonight? Here are some tips. admin March 18, 2021 About The Author More from this Author One Response Elomack October 8, 2021 Apple, Potato & Chickpea Curry **Ingredients:** – 3 medium onions – 1 chilli pepper – 2 cloves of garlic – 2 large apples – 3 medium potatoes – 200g cooked chickpeas – 150g butter – 500 ml vegetable broth – 400 ml heavy cream – 2 tbsp curry powder – A bunch of mint – Salt to taste **Preparation:** 1. Prepare your veggies: finely dice the onion and chilli. Mince the garlic. Cut the apple and potatoes into cubes, 2 by 2 cm should be ideal. I actually like to peel the potatoes but leave the skin on the apples. 2. Begin by heating the butter in a pot over medium heat. Once it’s melted, add the onion and immediately salt it so it releases some moisture. Sweat for 4 minutes, then add your chilli and garlic. Cook for 2 minutes, then add the curry powder and cook for another 2 minutes. 3. Add the apples and broth. Cover and cook for 10 minutes. 4. Remove half of what’s in the pot, blend it and return to the pot. 5. Add the potatoes, chickpeas, and cream, then cook for 15 minutes or until the potatoes are soft. 6. Let it cool down a bit, then add chopped mint. Add salt and pepper to taste if needed. 7. Serve over some basmati rice with additional lime wedges and some more mint. Preparation video: https://youtube.com/shorts/VWBgm6AV0jQ?feature=share Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.