Recipes Artichoke dip 3 different ways! 4 days ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Two-ingredient Easter cookie macaroon recipe admin March 26, 2021 New Recipe: Danielle Jonas and Dina Deleasa Gonsar tasty cottage cheese recipes admin March 17, 2021 New Recipe: Kristi Is Finally Sharing Her Royal Icing Sugar Cookie Recipe admin March 30, 2021 New Recipe: Gideon’s Bakehouse Famous Cookies All The Rage At Disney Springs admin April 17, 2021 New Recipe: Here is our list of the top 5 admin May 1, 2021 New Recipe: Here’s How We Made Real Peanut Butter In the Studio admin March 18, 2021 About The Author More from this Author One Response Doesntpayfullprice November 23, 2021 You can watch the video here if you prefer: [https://youtu.be/Kd14u9fTvx0](https://youtu.be/Kd14u9fTvx0) Recipe: (serves 2) * 1/2 can artichoke hearts * 4oz cream cheese * 1/4 cup sour cream * 1/4 cup mayonnaise * 1 clove garlic * 1 pinch crushed red pepper * salt to taste Make the dip 1. Drain and chop the artichokes into bite sized pieces. (I like to use a salad spinner). 2. Combine all the ingredients into a microwave safe bowl and stir 3. microwave for 20 seconds to melt the cream cheese and cook the garlic a little. 4. Stir until fully combined and either microwave for 45 more seconds or broil for 5 minutes until bubbly. 5. serve hot, and enjoy. you could also add: 1 tablespoon of chopped sundried tomatoes, 1 tablespoon parmesan cheese, 1/4 cup mozzarella. Broil for 5-7 minutes until bubbly 1 chopped chipotle pepper, 1/4 cup frozen corn, 1/4 cup pepperjack cheese. Microwave for 45 seconds 1/4 cup drained and chopped frozen spinach & microwave for 45 seconds. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.