Artichoke dip 3 different ways!

One Response

1. Doesntpayfullprice November 23, 2021

   You can watch the video here if you prefer: [https://youtu.be/Kd14u9fTvx0](https://youtu.be/Kd14u9fTvx0)

   Recipe:

   (serves 2)

   * 1/2 can artichoke hearts
   * 4oz cream cheese
   * 1/4 cup sour cream
   * 1/4 cup mayonnaise
   * 1 clove garlic
   * 1 pinch crushed red pepper
   * salt to taste

   Make the dip

   1. Drain and chop the artichokes into bite sized pieces. (I like to use a salad spinner).
   2. Combine all the ingredients into a microwave safe bowl and stir
   3. microwave for 20 seconds to melt the cream cheese and cook the garlic a little.
   4. Stir until fully combined and either microwave for 45 more seconds or broil for 5 minutes until bubbly.
   5. serve hot, and enjoy.

   you could also add:

   1 tablespoon of chopped sundried tomatoes, 1 tablespoon parmesan cheese, 1/4 cup mozzarella. Broil for 5-7 minutes until bubbly

   1 chopped chipotle pepper, 1/4 cup frozen corn, 1/4 cup pepperjack cheese. Microwave for 45 seconds

   1/4 cup drained and chopped frozen spinach & microwave for 45 seconds.

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