Recipes Artichoke dip 3 different ways! 9 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Why Kilwins’ Sea Salt Caramel is the best ice cream you’ll put to your lips admin April 20, 2021 New Recipe: Bobby Flay’s Pizza Dough Has Over 1000 Five-Star Reviews, With One Home Cook Describing It As “Life-Changing.” admin February 7, 2022 New Recipe: 5-Ingredient Tahini Cookies Recipe From Suzy Karadsheh admin February 5, 2022 New Recipe: Blueberry Cookies From TikTok Recipe with Photos admin May 4, 2021 New Recipe: The Recorder – A lucky recipe for St. Patrick’s Day: Multitalented chef Marty Yaffee of Shelburne Falls a creative force admin March 16, 2022 New Recipe: 5 Recipes For Easter Treats From All Around the World admin March 22, 2021 About The Author More from this Author One Response Doesntpayfullprice November 23, 2021 You can watch the video here if you prefer: [https://youtu.be/Kd14u9fTvx0](https://youtu.be/Kd14u9fTvx0) Recipe: (serves 2) * 1/2 can artichoke hearts * 4oz cream cheese * 1/4 cup sour cream * 1/4 cup mayonnaise * 1 clove garlic * 1 pinch crushed red pepper * salt to taste Make the dip 1. Drain and chop the artichokes into bite sized pieces. (I like to use a salad spinner). 2. Combine all the ingredients into a microwave safe bowl and stir 3. microwave for 20 seconds to melt the cream cheese and cook the garlic a little. 4. Stir until fully combined and either microwave for 45 more seconds or broil for 5 minutes until bubbly. 5. serve hot, and enjoy. you could also add: 1 tablespoon of chopped sundried tomatoes, 1 tablespoon parmesan cheese, 1/4 cup mozzarella. Broil for 5-7 minutes until bubbly 1 chopped chipotle pepper, 1/4 cup frozen corn, 1/4 cup pepperjack cheese. Microwave for 45 seconds 1/4 cup drained and chopped frozen spinach & microwave for 45 seconds. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.