Recipes Bacon-Apple-Pecan Stuffed French Toast 2 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Foodie Friday Sauteed Salmon with Caramelized Leeks admin March 12, 2021 New Recipe: 15 Sweet and Tasty Vegan Fruit Pies! admin March 15, 2021 New Recipe: The Clog’s breakdown of the perfect chocolate chip cookie recipe admin March 12, 2021 New Recipe: The Top 3 Best Dessert Recipe Blogs Out There On the Internet admin April 30, 2021 New Recipe: Traditional Jewish Honey Cake admin March 5, 2021 New Recipe: 5 attractive ideas for cupcake packaging admin March 28, 2021 About The Author More from this Author One Response pangibear October 1, 2021 # Bacon-Apple-Pecan Stuffed French Toast Bacon-Apple-Pecan Stuffed French Toast…that’s a mouthful. Stuffed with bacon, apples, pecans, and mascarpone. For full recipe, tips, & tricks, visit: [https://maplewoodroad.com/food/bacon-apple-pecan-stuffed-french-toast/](https://maplewoodroad.com/food/bacon-apple-pecan-stuffed-french-toast/) **INGREDIENTS** * 2 slices of thick bread (like Texas toast) * 1/4 of an apple, cored, and sliced into 1/4″ slices * 3 strips thick-cut bacon * 1 Tbsp brown sugar * 3 Tbsp pecans, crumbled into small pieces * 2 oz mascarpone (or cream cheese) * 1 large egg * 1 Tbsp milk **INSTRUCTIONS** * Preheat toaster oven to 400°F. * Place bacon and apple slices on a foil-lined baking sheet and sprinkle both with brown sugar and bake for 15 minutes. * Then add pecans, making sure they get into some of that rich bacon fat in the pan, and bake for another 3 minutes. * Remove from oven and roughly chop the bacon into smaller pieces. * Assemble the stuffed french toast. First, spread a layer of mascarpone (or cream cheese) on both slices of bread. Then, layer remaining ingredients (apple slices, bacon, and pecans), and add the second slice of bread on top, like a sandwich. * Preheat a pan on the stove to medium heat. * In a shallow bowl, whisk together egg and milk. * Dip one side of the “sandwich” into the egg mixture, then flip and dip the other side as well. * Place in the preheated pan and cook for about two minutes per side. * Serve with maple syrup. Bon appétit! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.