Recipes Baked potato ravioli with garlic yoghurt and tomato paste saue 2 years ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Best Carrot Cake Cookies Recipe admin March 8, 2022 New Recipe: Spring cleaning means organizing recipe clippings admin March 29, 2022 New Recipe: 15 Eggless Easter Brunch Recipes You Need admin March 31, 2021 New Recipe: From Apple Pie Sugar Cookies to Chickpea Flour Breakfast Cookies: Our Top Eight Vegan Recipes of the Day! admin March 23, 2022 New Recipe: How to Make Vegan Mbatata Malawian Sweet Potato Cookies admin March 25, 2021 Chicken Noodle Soup October 31, 2021 About The Author More from this Author One Response honour2735 January 1, 2022 [Recipes with pictures and videos](https://healtyanddeliciousfood.com/sweet-potato-ravioli/) **FOR BAKED POTATO RAVIOLI** * 4 medium potatoes * 1 egg * 4 tablespoons of flour * 3 tablespoons of olive oil * 8 sprigs of parsley * 1 teaspoon of salt * 1 teaspoon cumin * 1 teaspoon dried mint **FOR THE ABOVE** * 1.5 cups of yoghurt * 3 cloves of garlic **FOR THE SAUCE** * 1/2 tablespoon of mixed tomato paste * 1 tablespoon of olive oil * 1 or 2 tablespoons of water * 1 teaspoon red flakes pepper * 1 tablespoon butter **DIRECTIONS** 1. We mash the boiled potatoes nicely with a fork, upload eggs, spices, parsley,olive oil and flour and knead well with our arms. 2. After the kneading system is over, we dip our hands in oil, wreck off small pieces of walnut from the mortar, shape a round form, and arrange them at the tray on which we’ve got oiled paper. 3. 3. We bake in a preheated 200 degree oven for about 20-25 minutes till golden brown.4. 4. We pour the garlic yoghurt we organized on it, then again, we open the tomato paste with a tablespoon of water and 1 tablespoon of olive oil, boil it on fireplace for a few minutes and pour it over the ravioli. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.