Recipes Banana Bread With Chocolate Chips 4 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: From Whole-Wheat Skillet Focaccia to Plant Powered Protein Smoothie: Our Top Eight Vegan Recipes of the Day! admin March 5, 2021 New Recipe: Potato Bubbles Are The Latest TikTok Recipe We’re Obsessed With admin January 20, 2022 New Recipe: Cupcake maker opens retail kitchen admin April 25, 2021 White Chicken Chili January 31, 2022 Pasta with Calabrian Hot Honey Whipped Ricotta October 12, 2021 New Recipe: Shepherd’s Pie-Stuffed Yorkshire Puddings Are So Tasty admin March 12, 2021 About The Author More from this Author One Response whipped-desserts January 22, 2022 Banana Bread is a classic recipe that you can eat as a breakfast, snack, or dessert! It is super easy to make: a couple of simple steps and then it is ready to be baked! The banana makes it moist and sweet. So this is the best recipe to make if you have too many bananas and they are getting a little too ripe! I made an instructional recipe video if you are interested or if you are more of a visual kind to understand 😉 [Banana Bread](https://youtu.be/o4OYcyEMgYI) **Ingredients** * 275g Flour * 1 tbsp Baking Powder * 115g Butter * Pinch Salt * 1/2 tsp Cinnamon * 200g Brown Sugar * 1 Egg * 3 Bananas * 125ml Milk * 5ml Vanilla Extract * 150g dark Chocolate Chips **Instructions** ***Step 1 – Banana Bread Batter*** 1. Mix Flour, Baking Powder, Salt, and Cinnamon in a bowl. Set Aside 2. Use a fork to crush the Bananas until they become puree. Set Aside. 3. Cream Softened Butter and Brown Sugar until it becomes lighter 4. Add the Egg, the Vanilla, and the Banana Puree 5. Add the third of the Flour Mixture and mix 6. Add half the Milk 7. Then, add another third of your Flour Mixture 8. Add the last of your Milk 9. Finish it off with the rest of the Flour 10. Add the Chocolate Chips and mix **Step 2 – Baking** 1. Pour the batter in your 9inch x 4inch (already greased and lined with parchment paper) 2. Bake the batter at 350F for 30 minutes 3. Lower the oven to 325F for another 30minutes 4. Take off the oven 5. Enjoy 😀 Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.