Bang Bang shrimp at home. Who knew it was this easy?

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1. Doesntpayfullprice October 14, 2021

   Recipe:

   You can also watch the video here if that’s your thing. https://youtu.be/tuQQEPR4qQc

   Ingredients:

   Serves 2

   1/2 Cup Mayo –

   2 Tablespoons thai sweet chile sauce

   2-3 Tablespoons Sriracha

   2 Cups vegetable oil for frying

   1 Cup cornstarch

   1 Cup Buttermilk

   1/2 Lb small to medium peeled and devained shrimp

   Green onions and spring mix lettuce for garnish (optional)

   – In a mixing bowl mix together mayo, sweet chile sauce, sriracha and season to taste with salt.

   – In a small saucepan or frying vessel add oil, enough to fill the pot one inch deep. Bring to temperature over medium heat.

   – add shrimp to buttermilk and let soak while the oil is heating up 5-10 minutes.

   -drain shrimp and add to cornstarch tossing to coat every little bit. Shake off extra cornstarch.

   -Put the shrimp in the hot oil and fry for 1-3 minutes or until theyre a light golden brown and cooked through. Dont forget to stir them or they will clump together on you.

   -drain the shrimp on a paper towel if you had to cook them in multiple batches.

   -in a mixing bowl add 2-3 tablespoons of bang bang sauce and throw in the shrimp. toss them around like a pro until every little bit is covered in sauce.

   -serve over spring mix lettuce topped with some green onions like the restaurant, or eat them on tacos, as a poboy, or just snack on em while standing at the kitchen counter.

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