Recipes Beef Onion Stir-Fry 8 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Plant-Based Smurf Ice Cream | Plant Based News admin April 29, 2021 New Recipe: Chicken Gloria Recipe: Not Sure Who Gloria Is, But Her Mushroom & Chicken Casserole Recipe Is Glorious | Casseroles admin March 16, 2022 New Recipe: Rahul from Bake Off’s coconut, cardamom and raspberry cake recipe | Magazine admin April 16, 2021 New Recipe: How to throw a St Patrick’s Day party admin April 2, 2022 Bang Bang shrimp at home. Who knew it was this easy? October 14, 2021 New Recipe: How to Make Vegan Mbatata Malawian Sweet Potato Cookies admin March 25, 2021 About The Author More from this Author One Response parisrosaries September 16, 2021 Honestly one of the quicker recipes, and so good over a bowl of rice. Full recipe: [https://www.theflouredcamera.com/beef-and-onion-stir-fry](https://www.theflouredcamera.com/beef-and-onion-stir-fry) # Ingredients BEEF & MARINADE: * 1 lb beef sirloin/ribeye/tenderloin (thinly sliced) * 1 tsp cornstarch * 1 tsp soy sauce * 1 tsp Shaoxing wine (sub dry sherry) SAUCE: * 1 tbsp light soy sauce (low sodium) * 1 tbsp dark soy sauce * 2 tsp oyster sauce * 1 tsp sugar * 1/4 tsp sesame oil * White pepper powder to taste REST OF THE DISH: * 1 tbsp neutral * ½ large white onion sliced * 3 cloves garlic * 2 stalks scallion # Instructions 1. If not yet sliced, thinly slice your cut of meat so they are bite-sized pieces. 2. Marinade the beef in soy sauce, Shaoxing wine, and cornstarch. Toss to evenly coat and let sit for at least 15 minutes. 3. Heat up oil in a pan on medium heat and stir-fry beef until brown, but not fully cooked. Remove from pan and set aside in a separate bowl. 4. Cook down the onions in the same pan on medium heat. Be patient as we want the onions to get soft so this could take up to 10 minutes. 5. When onions are soft, add the cooked beef back in the pan. Add in the sauce mixture. 6. Continue to stir-fry until beef is completely cooked, about another 3-4 minutes. 7. Add in the chopped scallions and give it one last toss. Serve with a bowl of rice. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.