Recipes Blended Baked Oatmeal with Chocolate Chips 7 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Hometown Focus Recipes | Hometown Focus admin April 24, 2021 New Recipe: 11 Best Ice Cream Makers For Kids To Make Their Favorite Flavors, 2021 admin March 26, 2021 New Recipe: Chicken Gloria Recipe: Not Sure Who Gloria Is, But Her Mushroom & Chicken Casserole Recipe Is Glorious | Casseroles admin March 16, 2022 New Recipe: How to Make Spicy Rose Tteokbokki: Korean Street Food Recipe admin February 12, 2022 New Recipe: 12 Baked Oats TikTok Recipes You Need To Try Now admin March 4, 2021 New Recipe: A One-Bowl Classic Chocolate Pound Cake For Your Valentine’s Menu admin February 11, 2022 About The Author More from this Author One Response simplyquinoa March 2, 2022 **Recipe here originally:** [**Blended Baked Oatmeal Recipe**](https://www.simplyquinoa.com/blended-vegan-baked-oatmeal/) This easy blended vegan baked oatmeal is made with banana, chocolate chips, almond butter, and maple syrup. It’s a healthy breakfast idea that tastes incredibly decadent and makes you feel like you’re eating cake. It’s quick and simple, but seriously SO good!! Prep Time: 2 minutes Cook Time: 23 minutes Total Time: 25 minutes Servings: 2 Calories: 235 cal # Ingredients: * 1/2 cup rolled oats * 1/2 a banana * 1/4 cup almond milk (or milk of choice) * 2 tablespoons almond butter * 1 tablespoon maple syrup * 1/2 teaspoon baking powder * 1/4 tsp vanilla extract * Pinch of sea salt * 1/4 cup dark chocolate chips/frozen berries * almond/peanut butter for topping # Instructions: Make the base: * Add the oats, banana, almond milk, almond butter, syrup, baking powder, extract, and salt into a blender. Blend on high until smooth and creamy. Fold in the chocolate chips. * Spray two ramekins with cooking spray. Pour the contents of the blender into the ramekins. Top with a few extra chocolate chips if desired. Bake in the oven: * Preheat the oven to 350ºF. Bake for 23 -25 minutes until the top is golden and the cake feels mostly firm to the touch. Remove and let cool slightly. Top with almond butter and enjoy. **Nutrition** Serving: 1cake | Calories: 235kcal | Carbohydrates: 31g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 423mg | Fiber: 5g | Sugar: 11g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 159mg | Iron: 2mg Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.