Recipes Blistered Hot Pepper and Pimento Cheese Spread 7 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Old Town Spring staple Wunsche Bros. Cafe & Saloon keeps history alive, celebrates new chapter admin February 26, 2022 New Recipe: Toasted Sesame Cookies recipe | epicure Magazine admin February 11, 2022 New Recipe: Food Adventures: Celebrate any occasion with colorful cake admin April 6, 2022 Macarons with Cranberries & White Chocolate filling December 18, 2021 New Recipe: Susan Jane White shares her scrumptious beetroot chocolate cake admin March 7, 2021 New Recipe: After a year of sourdough and banana bread, change it up for St. Patrick’s Day admin March 10, 2021 About The Author More from this Author One Response SowTheTable October 28, 2021 **Find Recipe Here:** [https://sowthetable.com/blistered-hot-pepper-and-pimento-cheese-spread/](https://sowthetable.com/blistered-hot-pepper-and-pimento-cheese-spread/) **Ingredients** 1 lb sharp cheddar cheese, coarsely grated 1 poblano pepper 2 jalapeno peppers 1 2oz jar of pimentos 3/4 cup mayonnaise 1/2 teaspoon apple cider vinegar 1 teaspoon dijon mustard 1/4 teaspoon garlic powder 1/8 teaspoon celery powder Salt and pepper to taste **Directions** 1. Start by placing the poblano and jalapeno peppers onto a baking sheet to broil in the oven/toaster oven for 3-4 minutes on each side, or until adequately blistered. When the peppers have cooled, peel the skins off and give them a rough chop. Set aside. 2. In the meantime, grate the cheese with a grater or food processor with a grater disk. 3. In a large bowl, combine all the sauce ingredients: mayo, apple cider vinegar, dijon mustard, garlic powder, celery powder, salt, and pepper. 4. Toss in the cheese, chopped hot peppers, and pimentos and mix until everything is incorporated. 5. Serve with crackers and raw veggies, or in between two slices of sourdough. Enjoy! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.