Blistered Hot Pepper and Pimento Cheese Spread

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1. SowTheTable October 28, 2021

   **Find Recipe Here:** [https://sowthetable.com/blistered-hot-pepper-and-pimento-cheese-spread/](https://sowthetable.com/blistered-hot-pepper-and-pimento-cheese-spread/)

   **Ingredients**

   1 lb sharp cheddar cheese, coarsely grated
   1 poblano pepper
   2 jalapeno peppers
   1 2oz jar of pimentos
   3/4 cup mayonnaise
   1/2 teaspoon apple cider vinegar
   1 teaspoon dijon mustard
   1/4 teaspoon garlic powder
   1/8 teaspoon celery powder
   Salt and pepper to taste

   **Directions**

   1. Start by placing the poblano and jalapeno peppers onto a baking sheet to broil in the oven/toaster oven for 3-4 minutes on each side, or until adequately blistered. When the peppers have cooled, peel the skins off and give them a rough chop. Set aside.
   2. In the meantime, grate the cheese with a grater or food processor with a grater disk.
   3. In a large bowl, combine all the sauce ingredients: mayo, apple cider vinegar, dijon mustard, garlic powder, celery powder, salt, and pepper.
   4. Toss in the cheese, chopped hot peppers, and pimentos and mix until everything is incorporated.
   5. Serve with crackers and raw veggies, or in between two slices of sourdough. Enjoy!

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