Recipes Buttery Mall Style Soft Pretzels 9 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Rainy day activities for toddlers admin April 9, 2021 New Recipe: How to bake a multi-layered Botlikh pie with walnuts and dry apricots (RECIPE) admin January 19, 2022 New Recipe: Pillsbury Soft Baked Cookies do all the baking for you admin March 11, 2021 Flourless Chocolate Cookies March 1, 2022 New Recipe: Synergy Flavours puts the breaks on calories in sweet baked treats admin March 13, 2021 New Recipe: Your Baking Needs More Jam, Actually admin April 8, 2022 About The Author More from this Author One Response ieatcakes31 September 10, 2021 makes 6 pretzels •1 Cup water •3 Tablespoons brown sugar •1 teaspoon salt •1 1/2 teaspoons instant yeast •2 Cups AP flour •1/2 Cup plus 2 Tablespoons bread flour •3 Tablespoons melted butter Baking soda solution: •1 1/2 Cups hot water •3 Tablespoons baking soda •2 Tablespoons melted butter to Bruch on top •Some coarse or pretzel salt ( Maldon salt works as well ) •Optional : Cinnamon sugar Instructions: 1. To make the pretzel dough combine water, melted butter, brown sugar, salt, yeast and both flours in a bowl and knead till smooth and elastic, about 10 minutes. The dough should be very soft 2. Proof the dough in a warm place until double in size 3. Divide the dough into 6 equal pieces, roll each dough out into a long strip, shape each strip into pretzel [video demo on how to shape pretzels](https://youtu.be/oHjArl7qKyU) 4. Make the baking soda solution: whisk together hot water with baking soda, dip each pretzel in the solution 5. Place the dipped pretzels on an oiled sheet tray, sprinkle pretzels with coarse salt. Bake at 450 F for about 15 mins or until golden brown 6. Remove from oven, brush them immediately with melted butter. ENJOY!! Note: After brushing them with butter you can dunk them in cinnamon sugar to make cinnamon pretzels! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.