Recipes Cacio e Pepe 5 months ago 2 Comments Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Nigella Lawson’s Mine-All-Mine Sweet and Salty Chocolate Cookies Recipe admin April 20, 2021 New Recipe: Recipe: Rich chocolate mousse | Stuff.co.nz admin April 28, 2021 New Recipe: 50 Best Easter Cookies – Prudent Penny Pincher admin March 15, 2022 New Recipe: Chef RV Manabat bares his secrets admin March 22, 2021 New Recipe: Easy Carrot Cupcakes for Easter admin March 31, 2021 New Recipe: This Mashed Potatoes Recipe Doesn’t Even Need A Potato Masher admin April 20, 2021 About The Author More from this Author 2 Comments pangibear January 4, 2022 # Cacio e Pepe For full recipe, tips, & tricks, visit: [https://maplewoodroad.com/cacio-e-pepe-recipe/](https://maplewoodroad.com/cacio-e-pepe-recipe/) PREP TIME: 5 mins COOK TIME: 20 mins TOTAL TIME: 25 mins SERVINGS: 2 **INGREDIENTS** * ½ lb (8 oz) linguine pasta * 1-½ c (4 oz) Pecorino Romano, freshly grated * 2 teaspoon whole tellicherry peppercorns, cracked * ⅓ c pasta water * Salt **INSTRUCTIONS** 1. Bring a pot of water to a boil and generously add salt 2. In the meantime, finely grate cheese, crush the peppercorns, and mix in a bowl 3. Add pasta to boiling water and stir for the first couple minutes 4. Taste the pasta water, make sure you taste the salt 5. A minute before the pasta is perfectly al dente, use tongs to transfer pasta into a skillet 6. Add ⅓ c hot pasta water to the skillet 7. Add finely grated cheese and cracked peppercorns and stir for about 1 minute until the cheese melts and clings to the pasta 8. Enjoy! Reply Comfortable_Goal966 January 4, 2022 The pepper around the edge of your bowl is bothering me, it looks like ants Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.