Recipes Cacio e Pepe 2 years ago 2 Comments Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Solving the cannabis 2.0 product challenge admin March 29, 2021 New Recipe: Vegan Chocolate-Covered Strawberry Smoothie Bowl admin February 2, 2022 New Recipe: Your favourite meal according to your sign admin February 19, 2022 Homemade Green Bean Casserole with Vermouth Mushroom Cream Sauce November 15, 2021 New Recipe: How To Get Spring Mushrooms In Pokemon Legends: Arceus admin February 18, 2022 New Recipe: Lemon & Blueberry Cupcakes – Easy Cupcake Recipes admin March 19, 2022 About The Author More from this Author 2 Comments pangibear January 4, 2022 # Cacio e Pepe For full recipe, tips, & tricks, visit: [https://maplewoodroad.com/cacio-e-pepe-recipe/](https://maplewoodroad.com/cacio-e-pepe-recipe/) PREP TIME: 5 mins COOK TIME: 20 mins TOTAL TIME: 25 mins SERVINGS: 2 **INGREDIENTS** * ½ lb (8 oz) linguine pasta * 1-½ c (4 oz) Pecorino Romano, freshly grated * 2 teaspoon whole tellicherry peppercorns, cracked * ⅓ c pasta water * Salt **INSTRUCTIONS** 1. Bring a pot of water to a boil and generously add salt 2. In the meantime, finely grate cheese, crush the peppercorns, and mix in a bowl 3. Add pasta to boiling water and stir for the first couple minutes 4. Taste the pasta water, make sure you taste the salt 5. A minute before the pasta is perfectly al dente, use tongs to transfer pasta into a skillet 6. Add ⅓ c hot pasta water to the skillet 7. Add finely grated cheese and cracked peppercorns and stir for about 1 minute until the cheese melts and clings to the pasta 8. Enjoy! Reply Comfortable_Goal966 January 4, 2022 The pepper around the edge of your bowl is bothering me, it looks like ants Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.