Recipes Cacio e Pepe 9 months ago 2 Comments Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts Miso-glazed Aubergine with Tempura Pepper November 17, 2021 New Recipe: Best Dog Food For Picky Eaters Philippines at Best admin February 1, 2022 New Recipe: The Best of The Bower and The Bower Bar admin January 20, 2022 New Recipe: Gabriella Andrade named a top youth volunteer in Rhode Island | Front Porch News admin March 8, 2021 Penne with Cream and Smoked Salmon February 14, 2022 New Recipe: Nigella Lawson sends fans wild with her salted caramel sauce recipe admin April 23, 2021 About The Author More from this Author 2 Comments pangibear January 4, 2022 # Cacio e Pepe For full recipe, tips, & tricks, visit: [https://maplewoodroad.com/cacio-e-pepe-recipe/](https://maplewoodroad.com/cacio-e-pepe-recipe/) PREP TIME: 5 mins COOK TIME: 20 mins TOTAL TIME: 25 mins SERVINGS: 2 **INGREDIENTS** * ½ lb (8 oz) linguine pasta * 1-½ c (4 oz) Pecorino Romano, freshly grated * 2 teaspoon whole tellicherry peppercorns, cracked * ⅓ c pasta water * Salt **INSTRUCTIONS** 1. Bring a pot of water to a boil and generously add salt 2. In the meantime, finely grate cheese, crush the peppercorns, and mix in a bowl 3. Add pasta to boiling water and stir for the first couple minutes 4. Taste the pasta water, make sure you taste the salt 5. A minute before the pasta is perfectly al dente, use tongs to transfer pasta into a skillet 6. Add ⅓ c hot pasta water to the skillet 7. Add finely grated cheese and cracked peppercorns and stir for about 1 minute until the cheese melts and clings to the pasta 8. Enjoy! Reply Comfortable_Goal966 January 4, 2022 The pepper around the edge of your bowl is bothering me, it looks like ants Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.