Cajun Chicken Pasta

3 Comments

1. angel9580 December 6, 2021

   Ingredients:

   • ⁠1 small onion, diced

   • ⁠half a red pepper, diced

   • ⁠6 medium mushrooms, sliced

   • ⁠6 garlic cloves, minced (measure with your heart)

   • ⁠3 tbsp tomato paste

   • ⁠2 cups chicken broth

   • ⁠3/4 cup cream (whatever you have on hand. I used half and half)

   • ⁠pasta

   • ⁠Cajun seasoning

   • ⁠paprika

   • ⁠cayenne pepper

   • ⁠parsley flakes

   • ⁠2 chicken breasts

   • ⁠panko breadcrumbs

   • ⁠1 egg

   • ⁠1 tbsp flour

   Directions:

   1. ⁠Sauté onions, peppers, mushrooms, and garlic and soft. Add tomato paste and cook for 2 minutes
   2. ⁠Lower heat to low. Add chicken broth and m cream. Add seasonings (measure with your heart, I put alot to get that strong Cajun flavour). Simmer on low until thick.
   3. ⁠Boil whatever pasta you like. Drain and set aside.
   4. ⁠Slice chicken breasts into smaller cutlets and pound out to even thickness
   5. ⁠Beat egg in a bowl and mix in flour. On a separate plate add panko breadcrumbs (enough to coat all chicken) and Cajun seasoning.
   6. ⁠Dip chicken in egg mixture and then breadcrumbs. Pan fry in your choice of oil (I shallow fried, but you can deep fry or air fry) until crispy and cooked through
   7. ⁠If sauce is not thick enough, make a cornstarch slurry and let it cook together for a few minutes. Add pasta and mix well.

   **this is not authentic Cajun pasta, this is a very loose interpretation, but it still tastes damn good. I hope you all love it**

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2. i_prbly_hate_it December 6, 2021

   This made my mouth water

   Reply
3. eliteshinobi90 December 6, 2021

   That’s shake n bake and hamburger helper
   Jk looks good

   Reply