Recipes Caramilk Ricotta and Raspberry Jaffles. 7 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Food with passion: Sprinkle Cake Tray Bake admin February 10, 2022 New Recipe: Christine Brown Fans Call Her a ‘Natural’ as New TLC Digital Series Debuts admin March 1, 2022 New Recipe: Let Mardi Gras come to you with these celebratory treats | Feast and Field: Food Begins in the Field admin February 22, 2022 New Recipe: Baker shares recipe for easy and delicious no-bake KitKat cheesecake admin April 23, 2021 New Recipe: The Easiest-Ever Gluten-Free Shortbread Cookies Recipe admin March 11, 2022 Ricotta Gnocchi with Chicken Meatballs and Mushroom Cream Sauce with Spinach December 14, 2021 About The Author More from this Author One Response CraftyToasties October 23, 2021 Recipe can be found at: https://craftytoasties.com/caramilk-ricotta-and-raspberry-jaffles/ ———————————————————————————— Ingredients To make one of these delicious jaffles you will need. -2 slices of brioche bread. Can be substituted with white bread if you like. -15 g of Caramilk chocolate, chopped. This roughly equates to about 3 individual squares. -30g or roughly 2 tablespoons of Ricotta. -A couple of Raspberries, sliced in half. -Butter. -Icing sugar. (Optional) ———————————————————————————— How to make Caramilk Ricotta and Raspberry Jaffles 1.) Preheat your Jaffle Maker. 2.) In a bowl, mix the Ricotta and chopped Caramilk chocolate. 3.) Butter both slices of Brioche bread and place them butter side down onto the Jaffle Maker. 4.) Spoon on and spread Caramilk Ricotta mix onto one of the slices and then add a few sliced Raspberries on top. 5.) Complete the sandwich by placing the other slice of Brioche on top butter side up and close the sandwich maker. Toast for 4-5 minutes or until golden brown. Remove from Jaffle Maker and finish by dusting some icing sugar over the top. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.