Cauliflower & Goat Cheese Soup

One Response

1. Elomack December 4, 2021

   Cauliflower & Goat Cheese Soup

   **Ingredients:**

   – 100g butter

   – 1 large onion, diced

   – 1 large carrot, diced

   – 2 stalks of celery, diced

   – 2 garlic cloves, minced

   – 2 stalks fresh rosemary, minced

   – 1 large potato, diced

   – 1 large cauliflower, around 1 kg, cut into florets

   – 700ml mushroom stock

   – 200ml sour cream

   – 200g semi-cured goat cheese (I used a Spanish one called Marcos Conde), grated

   – 2 tsp black pepper

   – Salt to taste

   **Preparation:**

   1. In a pot set over medium heat, melt the butter. Add the onion, carrot, celery and some salt to bring out the moisture. Sauté for 5 minutes.

   2. Add the garlic and rosemary. Cook for another 2 minutes.

   3. Add the potato, cauliflower and mushroom stock. Bring to a boil, then cover and simmer for 30 minutes.

   4. Uncover, add the sour cream, black pepper and goat cheese. Blend until as smooth as you want it. Serve.

   I served it with some more freshly ground black pepper, chilli oil and homemade croutons.

   Now, when I think about it, the flavor might’ve been a little deeper had I roasted the cauliflower before adding it to the pot.

   If you do give this a try, let me know how it went!

   **Preparation video:** https://youtube.com/shorts/se7suSGRl3Y?feature=share

   Reply