Recipes Cheesy Potato Leek Soup 8 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Honey cake is the sweetest treat taking over TikTok admin January 30, 2022 New Recipe: Easter Egg Cake Balls Recipe admin April 7, 2022 Cabbage Kootu – South Indian Lentil and Cabbage Stew (Vegan/GF – Recipe in Comments) February 7, 2022 New Recipe: Sip This Pfeffernusse Hot Toddy With Hudson Valley Rye Whiskey admin January 25, 2022 New Recipe: Recipe: Peach cobbler | Stuff.co.nz admin March 13, 2022 New Recipe: COVID-19 takes the cake, again: Spring babies face second birthday in a pandemic admin March 26, 2021 About The Author More from this Author One Response codelycat November 10, 2021 The soup is vegetarian, and very rich and delicious! Originally posted here on my recipe blog [https://whiskwhiskers.com/2021/10/27/cheesy-potato-leek-soup/](https://whiskwhiskers.com/2021/10/27/cheesy-potato-leek-soup/) You will need a blender or immersion blender to make this a creamy soup. But otherwise it’s pretty easy to make! Ingredients * 2 tablespoons butter diced * 4 leeks white and light green parts only, washed and sliced * 3 cloves garlic minced * 2 pounds Yukon gold potatoes * ½ cup dry white wine * 4 cups vegetable broth * 1 ½ teaspoons salt * ½ teaspoon pepper * Dash nutmeg * 1 cup heavy cream * 1 cup grated white cheddar * Chives to garnish Instructions 1. Heat a large Dutch oven over medium heat. Add butter. 2. Add leeks and cook until tender, about 8-10 minutes. 3. Add garlic and cook until fragrant, about 30 seconds. 4. Add wine and cook until wine has mostly cooked off, about 2-3 minutes 5. Add broth, potatoes, salt, and pepper, and bring to a boil. Reduce to a simmer, and simmer partially covered, stirring occasionally, until potatoes are tender, about 15-20 minutes. Using an immersion blender, blend the soup until only a few chunks of potato and leek remain. 6. Add cream and nutmeg and stir. Let simmer, stirring occasionally, until thickened, 10-15 minutes. 7. Add shredded cheese and stir until melted. Adjust salt and pepper to taste. 8. Serve warm topped with chopped chives, if using. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.