Chicken Enfrijoladas

2 Comments

1. lerobinbot September 25, 2021

   nice

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2. Elomack September 25, 2021

   Chicken Enfrijoladas

   Ingredients:

   – 2 medium yellow onions
   – 3 garlic cloves
   – 100g lard
   – 500g cooked black beans
   – 500ml chicken stock
   – 2 chipotle peppers in adobo
   – Salt
   – 500g chicken breast
   – 1/2 tsp cloves
   – 1/2 tsp allspice
   – 1 tsp black pepper
   – 5 bay leaves
   – 9 Corn tortillas
   – Vegetable oil for frying
   – 1 medium red onion
   – 200ml sour cream
   – 150g cotija cheese (or similar)
   – Cilantro for garnish

   Directions:

   1. Slice 1 yellow onion, smash 2 cloves of garlic. Heat the lard, add the onion and garlic. Fry for 2-3 minutes until fragrant. Add the black beans, stock, chipotle and salt.
   2. Cook for 30 minutes on medium heat, then blend until smooth. Cook a few more minutes until it thickens. Reserve.
   3. In another pot, cook the chicken for 40 minutes with 1 roughly chopped yellow onion, 1 clove of garlic, cloves, allspice, pepper, bay leaves and salt.
   4. Take out the meat, chill so it’s easier to handle. Shred and reserve.
   5. Add some of the shredded meat to the tortillas, and fry them for a few minutes until crisp.
   6. Assembly – pour some of your black bean sauce at the bottom of a plate, put 3 fried tortillas on top, pour some more sauce, add the sour cream, cheese, some cilantro and sliced red onion.

   Preparation video: https://youtube.com/shorts/12WuSMEt7tw?feature=share

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