Recipes Chili Oil 3 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts Sage Risotto with Fried Fennel & Tomatoes October 14, 2021 New Recipe: Liam Charles’ recipe for raspberry and pistachio scoop | Baking admin April 17, 2021 New Recipe: 10 of Our Top Meatless High-Protein Recipes From April 2021 admin May 4, 2021 New Recipe: 10 of Our Top Budget-Friendly Plant-Based Meals From February 2021! admin March 3, 2021 New Recipe: Alcoholic Ice Cream Market projected to reach at a CAGR of 6.4% admin April 7, 2021 New Recipe: Keeping the vegan lifestyle sweet | 2021-03-31 admin March 30, 2021 About The Author More from this Author One Response playfulcooking September 20, 2021 I am obsessed with good condiments, especially if prepared at home. This Chili Oil is flavor packed with gorgeous red hue, takes about 10 minutes to prepare, and it’s utterly delicious! VIDEO LINK – [https://youtu.be/aSSbro3b0Vg](https://youtu.be/aSSbro3b0Vg) RECIPE: INGREDIENTS : 1. 2 cups oil 2. 1 cup Korean Chili Powder – Gochugaru (You can use chili flakes too) 3. 4 cloves garlic, thinly sliced 4. 1 shallot, thinly sliced 5. 2 green onion, chopped 6. 2 star anise 7. 2 bay leaves 8. 1/2 teaspoon, black pepper 9. 1/2 teaspoon coriander seeds 10. 1 cinnamon stick 11. 3 tablespoons sesame seeds DIRECTIONS: 1. In a bowl, add the chili flakes, sesame seeds and half of the chopped green onion. 2. In a heavy bottom saucepan, pour the oil along with the rest of the ingredients. Let the oil heat up at medium heat and let it simmer for 10 to 15 minutes. You don’t want the garlic and shallots to burn. You want it to brown slowly, so the oil gets infused. 3. Once done, strain the oil straight to the bowl where chili flakes, half of the chopped green onion and sesame seeds are kept. Give a mix and let it cool down before you store it in a clean airtight glass container. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.