Chili Oil

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1. playfulcooking September 20, 2021

   I am obsessed with good condiments, especially if prepared at home. This Chili Oil is flavor packed with gorgeous red hue, takes about 10 minutes to prepare, and it’s utterly delicious!

   VIDEO LINK – [https://youtu.be/aSSbro3b0Vg](https://youtu.be/aSSbro3b0Vg)

   RECIPE:

   INGREDIENTS :

   1. 2 cups oil
   2. 1 cup Korean Chili Powder – Gochugaru (You can use chili flakes too)
   3. 4 cloves garlic, thinly sliced
   4. 1 shallot, thinly sliced
   5. 2 green onion, chopped
   6. 2 star anise
   7. 2 bay leaves
   8. 1/2 teaspoon, black pepper
   9. 1/2 teaspoon coriander seeds
   10. 1 cinnamon stick
   11. 3 tablespoons sesame seeds

   DIRECTIONS:

   1. In a bowl, add the chili flakes, sesame seeds and half of the chopped green onion.
   2. In a heavy bottom saucepan, pour the oil along with the rest of the ingredients. Let the oil heat up at medium heat and let it simmer for 10 to 15 minutes. You don’t want the garlic and shallots to burn. You want it to brown slowly, so the oil gets infused.
   3. Once done, strain the oil straight to the bowl where chili flakes, half of the chopped green onion and sesame seeds are kept. Give a mix and let it cool down before you store it in a clean airtight glass container.

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