Recipes Chinese Braised Pork Belly – Lu Rou Fan 2 years ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Let’s get baking! Here’s a fun and easy kid-friendly Easter cookie recipe admin March 25, 2021 New Recipe: 10 Low-Carb High-Protein Snack Recipes That’ll Keep You Satisfied admin March 8, 2022 New Recipe: A Twist on Milk and Cookies: Chocolate Chip Cicada Cookies admin May 5, 2021 New Recipe: How to Make Vegan Mbatata Malawian Sweet Potato Cookies admin March 25, 2021 New Recipe: 10 Orange County Bakeries for Everyone Hooked on “The Great British Baking Show” admin February 26, 2021 New Recipe: Fancy up cookie recipes | Bake Magazine admin April 4, 2022 About The Author More from this Author One Response strive1010 October 19, 2021 Recipe Link: https://www.youtube.com/watch?v=ZaA2UZTCSJw&ab_channel=CookingKai-Lin Ingredients: * 1 lb pork belly * 1 shallot, minced * 4 hard boiled eggs * 2 tbsp Shaoxing wine * 2 tbsp soy sauce * 1 tbsp dark soy sauce * 1 tbsp sugar * 1 cinnamon stick * 2 star anise pods * 1/2 – 1 cup of water For meat marinade: * 2 tsp Shaoxing wine * 1 tsp dark soy sauce Instructions: 1. Cut pork belly into strips, and marinade with 2 tsp Shaoxing wine and 1 tsp dark soy sauce. Mince shallots. 2. Heat pan on medium heat and add vegetable oil. Cook shallots until lightly browned. Add pork belly and cook for 5 mins until lightly browned. 3. Add Shaoxing wine, soy sauce, dark soy sauce, sugar, cinnamon stick, and start anise pods. Mix well. 4. Add 1/2 – 1 cup of water depending on your preference. If you like more sauce, then add 1 cup of water. Bring to a boil. 5. When boiling, reduce heat to low. Cover with lid and simmer for 1.5 hours. Check on the pork at 1 hour to see if it’s tender enough for you. If not, wait 0.5 hour longer. 6. Drain oil from the pork fat and add hard boiled eggs to soak up the sauces. 7. Serve with steamed rice and your choice of veggies! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.