Recipes Chinese Braised Pork Belly – Lu Rou Fan 7 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Perfecting the recipe of work-life balance with Tegan’s Custom Cakes admin April 6, 2022 New Recipe: Bolo de Rulao Recipe: Have You Tried This Goan-Style Sooji Cake Yet? admin April 5, 2021 New Recipe: 10 Orange County Bakeries for Everyone Hooked on “The Great British Baking Show” admin February 26, 2021 New Recipe: Grandma’s Creamy Brown Sugar Frosting Recipe: A Sweet, Grandma-Approved Cake Frosting Recipe | Cakes/Cupcakes admin February 15, 2022 New Recipe: News updates from Hindustan Times: Keep Covid-19 vaccine wastage below 1%, Centre asks states and all the latest news admin March 31, 2021 New Recipe: Clodagh McKenna’s Guinness chocolate cake recipe admin March 22, 2021 About The Author More from this Author One Response strive1010 October 19, 2021 Recipe Link: https://www.youtube.com/watch?v=ZaA2UZTCSJw&ab_channel=CookingKai-Lin Ingredients: * 1 lb pork belly * 1 shallot, minced * 4 hard boiled eggs * 2 tbsp Shaoxing wine * 2 tbsp soy sauce * 1 tbsp dark soy sauce * 1 tbsp sugar * 1 cinnamon stick * 2 star anise pods * 1/2 – 1 cup of water For meat marinade: * 2 tsp Shaoxing wine * 1 tsp dark soy sauce Instructions: 1. Cut pork belly into strips, and marinade with 2 tsp Shaoxing wine and 1 tsp dark soy sauce. Mince shallots. 2. Heat pan on medium heat and add vegetable oil. Cook shallots until lightly browned. Add pork belly and cook for 5 mins until lightly browned. 3. Add Shaoxing wine, soy sauce, dark soy sauce, sugar, cinnamon stick, and start anise pods. Mix well. 4. Add 1/2 – 1 cup of water depending on your preference. If you like more sauce, then add 1 cup of water. Bring to a boil. 5. When boiling, reduce heat to low. Cover with lid and simmer for 1.5 hours. Check on the pork at 1 hour to see if it’s tender enough for you. If not, wait 0.5 hour longer. 6. Drain oil from the pork fat and add hard boiled eggs to soak up the sauces. 7. Serve with steamed rice and your choice of veggies! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.