Chocolate Pavlova with Raspberry Coulis

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1. whipped-desserts March 5, 2022

   It is pretty simple, you’ll see! It is made with a delicious meringue base. After some time in the oven, the outside is super crispy and the inside is soft. Then, add the chocolate whipped cream and finish this with your favorite toppings! Pavlova is an Australian dessert. It has the most amazing texture and looks! You have to try this homemade recipe. Make it at home and everybody will love it! Enjoy this Chocolate Pavlova!

   If you’re interested, or if you’re more of a visual learner, I made an instructional recipe video. [Chocolate Pavlova Video Recipe](https://youtu.be/OVO5InfUVoY)

   **Ingredients**

   **Chocolate Meringue**

   * 4x Egg Whites
   * Pinch Salt
   * 200g Sucre
   * 20g Cocoa
   * 7g cornstarch
   * 5ml White Vinegar
   * 5ml Vanilla

   **Chocolate Whipped Cream**

   * 300ml Whipping Cream
   * 20g Cocoa Powder
   * 30g Sugar

   **Toppings**

   * Fruits
   * Fruit Sauce

   **Instructions**

   ***1️⃣****Chocolate Meringue*

   1. Whisk the egg white with the salt
   2. When it becomes foamy start adding the sugar
   3. When the meringue gets stiff peaks add the vinegar and the vanilla
   4. Mix a bit more
   5. Sift the cacao & the cornstarch
   6. Fold them in
   7. On a baking sheet, put the meringue in an 8inch circle
   8. Preheat the oven to 300°F
   9. Put the Pavlova in the oven and immediately turn the oven to 250°F
   10. Bake for 1h15
   11. After, turn the oven off without opening the door and leave the Pavlova in the oven for 2 more hours

   *2️⃣Chocolate whipped cream*

   1. Whip the cream and the sugar together
   2. When the cream gets soft peaks, sift the cocoa powder over it
   3. Keep mixing until stiff peaks
   4. When the Pavlova is cooled down add the whipped cream over it
   5. Spread it out

   *3️⃣Toppings*

   1. Add your favorite toppings on top ( fruit coulis, fruits…)

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