Recipes Chocolate Truffle With Cream Cheese 1 year ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Greek Easter Cookies (Koulourakia): A recipe by George Diakomichalis admin April 28, 2021 New Recipe: 12 Turmeric Recipes to Reap the Benefits of thee Super Spice admin February 18, 2022 New Recipe: RECIPE: Anika Rucker’s Strawberries and Cream Pound Cake admin February 10, 2022 New Recipe: Actually Easy Keto Lemon Cookies For A Superior Easter Dessert admin April 6, 2022 New Recipe: Easy Gingerbread Cookies – Best dippable teatime bites admin May 1, 2021 New Recipe: This Hungarian Coffee Cake is Even Better Than Babka admin April 20, 2021 About The Author More from this Author One Response nolynskitchen October 19, 2021 easy recipe! [Step by step instruction video](https://www.youtube.com/watch?v=8zzoQ-y5Igo) Shoppinglist * 100 grams of white chocolate * 120 grams of philadelphia cream cheese * 8 milliliters of lemon juice * 30 grams of pistachios * 200 grams of dark chocolate Instructions 1. Cut 100 grams of white chocolate in small pieces. Add the pieces of white chocolate to a heat resistent bowl. Melt the chocolate au ban marie. 2. Add 120 grams of Philadelphia cream cheese to a mixing bowl. Stir everything until smooth. 3. Next add 80 grams of melted white chocolate. Mix everything together. 4. Unpeel 30 grams of pistachios and cut them in small pieces. Add the small pieces to the mixture. 5. Then add 8 milliliters of lemon juice and mix everything togeter. 6. Let it set in the fridge for 30 minutes. 7. Make round balls of 14 gram each. Cover the balls with foil and let is set in the fridge for 4 hours. 8. Add 200 grams of dark Belgian Chocolate to a heat resistent bowl. Melt the chocolate au ban marie. 9. Cover the small balls with a layer of dark chocolate. 10. Use the remaining 20 grams of white chocolate to make stripes. 11. Let set in the fridge for 15 minutes. After 15 minutes the Chocolates are ready to be served. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.