Recipes Cinder Toffee (Chocolate Honeycomb) 8 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Spice up your Valentine’s Day with this luscious cake admin February 7, 2022 New Recipe: Wilmington girl was Food Network’s Kids Baking champ in 2020 admin March 9, 2021 New Recipe: The Secret to Valerie Bertinelli’s Lemon Love Cake Is in Store-Bought Lemon Cake Mix admin February 1, 2022 New Recipe: Is this ‘Oreo sushi’ recipe gross or great? admin January 25, 2022 New Recipe: This Depression-Era ‘Magic Cake’ Has a Secret Ingredient admin March 6, 2022 New Recipe: Rice Krispies Treats Remixed: Pro Tips and Recipes admin April 29, 2021 About The Author More from this Author One Response teejaymorgs October 8, 2021 This is so easy to make. Your very own Crunchie in time for Halloween! From: https://www.thespeltkitchen.com/chocolate-honeycomb-aka-cinder-toffee/ INGREDIENTS 200g white sugar 4 tablespoons golden syrup (see notes) 1 tablespoon bicarbonate (baking soda) 200g milk chocolate INSTRUCTIONS In a heavy bottomed pan, add the sugar and syrup and heat on a medium temperature until the sugar starts to melt. Stir often, making sure the mixture doesn’t stick, and continue to cook until it changes to a darker brown colour (this should take around 6-8 minutes but watch it carefully because it is very easy to burn). Remove from the heat and then quickly add the baking soda, whisking it in to the hot mixture, then pour into the prepared tin. Move fast because the sugar mixture starts to harden almost immediately. Set to one side until it has hardened completely (about 30 minutes). In the meantime, melt the chocolate and then pour over the hardened honeycomb. Break, crush or cut up the gingerbread and sprinkle over. Allow the chocolate to set (it doesn’t need to be in the fridge unless you are in a hurry). When ready, break or cut into shards. The pictures in this post show very large pieces for photographic purposes which were broken into smaller pieces before eating. NOTES Golden syrup is something commonly used in the UK. Sources tell me that it is available in the US and Canada and can be found in the International aisles (Lyles is the brand). That said, any golden-coloured syrup should work in this recipe. Some people have reported that the cinder toffee has overflowed. Therefore, make sure you use a fairly deep dish (mine is 5cm in depth). Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.