Looking for a delicious and healthy side dish? Look no further than collard greens! This leafy green is packed with nutrients and adds a delicious, slightly bitter flavor to any meal. Here’s a simple recipe for collard greens that’s sure to become a new family favorite:
Ingredients:
- 1 large bunch collard greens, stems removed and leaves chopped
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the collard greens, paprika, salt, and pepper to the pot and toss to coat the greens with the oil and seasonings.
- Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for about 20 minutes, or until the greens are tender.
- Serve the collard greens hot, garnished with a sprinkle of paprika if desired.
This recipe is a great base for adding in other flavors as well. Try tossing in some diced bacon or ham for added smokiness, or a splash of hot sauce for a little kick. Collard greens are a versatile and delicious way to add some nutrients to your meal, and this recipe is a simple and tasty way to enjoy them.