Collard Greens Recipe

Looking for a delicious and healthy side dish? Look no further than collard greens! This leafy green is packed with nutrients and adds a delicious, slightly bitter flavor to any meal. Here’s a simple recipe for collard greens that’s sure to become a new family favorite:

Ingredients:

  • 1 large bunch collard greens, stems removed and leaves chopped
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
  2. Add the collard greens, paprika, salt, and pepper to the pot and toss to coat the greens with the oil and seasonings.
  3. Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for about 20 minutes, or until the greens are tender.
  4. Serve the collard greens hot, garnished with a sprinkle of paprika if desired.

This recipe is a great base for adding in other flavors as well. Try tossing in some diced bacon or ham for added smokiness, or a splash of hot sauce for a little kick. Collard greens are a versatile and delicious way to add some nutrients to your meal, and this recipe is a simple and tasty way to enjoy them.

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