Recipes Couscous with Grilled Shrimp 7 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts Russian Pancakes – Sirniki November 12, 2021 Harissa Glazed Cauliflower with Sweet Potato Mash & Kale and Walnut Pesto February 18, 2022 New Recipe: Rice pudding with blood orange and spiced honey recipe admin February 26, 2022 New Recipe: Simple Recipes for a Kids’ Baking Day admin February 25, 2021 New Recipe: A Carrot Cake Smoothie Recipe for Fighting Inflammation admin March 2, 2021 Beer Cheese Dip February 14, 2022 About The Author More from this Author One Response Elomack October 29, 2021 Couscous with Grilled Shrimp **Ingredients:** – 3/2 cups couscous – 700g shrimp, peeled and deveined – 350g sweet potato, diced – 3 Roma tomatoes – 2 tbsp Dijon mustard – 3 tbsp olive oil – 1 tbsp honey – 1 tsp chilli flakes – Juice from 1 lime – 3 garlic cloves minced – Salt and pepper to taste – A bunch of parsley – A bunch of mint **Preparation:** 1. Prepare the sauce by combining dijon mustard, honey, chilli flakes, garlic, lime juice, salt and pepper. Slowly add the olive oil to emulsify. 2. Dice the tomatoes, salt them and let sit for 20 minutes. A lot of moisture will come out – strain it. 3. Toss the sweet potato with vegetable oil, add salt and bake in 200 C for around 20 minutes or until soft. 4. Thread the shrimp onto skewers. Grill briefly over very high heat – 1 to 2 minutes per side. After they are done, brush with the sauce on both sides. 5. Combine cooked couscous with the potatoes, tomatoes and shrimp. Add parsley, shrimp and the remaining sauce. Mix well. **Preparation video:** https://youtube.com/shorts/chWsttILbYI?feature=share Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.