Recipes Crab Stuffed Mushrooms 2 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Right-Now Recipes and Entertaining Tips From TikTok’s ‘Modern Mensch’ admin March 18, 2021 New Recipe: Today is International Waffle Day: Here are our favourite waffle spots across South Africa admin March 26, 2021 New Recipe: How to Make This Unreal Giant Cookie in an Air Fryer admin March 11, 2021 New Recipe: Best Chocolate Caramel Matzo Recipe admin March 23, 2021 Dahi Kebab – North Indian Street Food September 15, 2021 New Recipe: Greet overnight guests with the freshly baked bread admin April 18, 2021 About The Author More from this Author One Response Zealousideal_Gate_85 October 7, 2021 [video tutorial](https://youtu.be/oEq1vEQXC7s) Crab stuffed mushrooms. Chef Frank shows you how to make this easy, delicious Md. style appetizer. INGREDIENTS….makes 12-15 pieces 1/2 pound Blue crabmeat 1 TBSP freshly chopped parsley 3/4 cups mayo 1/2 tsp celery salt 1 1/2 tsp fresh lemon juice 2 tsp Dijon mustard 1 tsp Worcestershire sauce 1/4 t sp black pepper 12 white button mushrooms 1/2 tsp Old Bay RECIPE 1. Gently squeeze crabmeat, removing the excess water. 2. Combine mayo, lemon juice, celery salt, mustard, Worcestershire and black pepper to make imperial sauce. 3. Add 1/2 tsp Old Bay. 3. Add parsley to crabmeat. 4. Gradually add enough sauce to coat the crab meat, however it should not be swimming in sauce. 5. Remove stems to form mushroom cap. 6. Gently stuff mushrooms with crab. 7. Top with bread crumbs and sprinkle with Old Bay. 8. Add 1 tsp fresh lemon juice and 1 tsp butter to casserole dish. 9. Bake for about 12 minutes at 400 degrees Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.