Crispy Garlic Wings – Recipe in Comments

3 Comments

1. ricotta_pie March 2, 2022

   Top 10 Dinner for me right here. [Link to my blog where I post all my recipes.](https://thatchubbyitalian.substack.com)

   **Wings:**

   * 24 or “around 2 pounds separated wings
   * 3 heads of garlic minced(seriously you cant have too much, see at that yummy brown stuff? – caramelized garlic)
   * 1 pinch sugar, 1 pinch salt, 1 pinch pepper(generous pinches for all 3)
   * 1 cup hot sauce of choice, can substitute a vinegar brine

   **Sauce:**

   * 1/2 stick of butter
   * 2 tbsp gochuchang
   * 1 large bottle hot sauce of choice(I used Melinda’s Habanero)
   * Black pepper
   * 2 large pinches of extra spicy dried chili powder blend(look for something naturally red/orange not brown)

   **Blue cheese dipping sauce:**

   * Don’t even think about asking for ranch.
   * 1/2 cup Greek yogurt
   * 1/2 cup sour cream
   * splash milk if needed
   * generous amount of blue cheese depending how thick you like it(contrary to the picture I like two c’s)
   * heavy salt&pep(pink peppercorns are fruity and yummy in this)
   * spare herbs from the fridge(I used some dry)

   **Cooking Instructions:**

   1. Marinate the wings in garlic, sugar, salt, pepper and 1 cup of vinegar or one cup of hot sauce overnight.
   2. Use the convection setting on your oven. Set to 350.
   3. Place on a rack over a cookie sheet and bake for at 350 degrees just until the fat has rendered and locked in the juices, they will look like you have boiled them for a few minutes, like the color pallet of a potato chip.
   4. Cook for 20 min at 425 degrees.
   5. Flip as needed and cook for another 20ish minutes.
   6. Broil for a minute if you like the burnt crispy garlic like me.

   Reply
2. draperyfallz March 2, 2022

   These look amazing. Curious how they would taste grilled or smoked and then finished in the broiler.

   Reply
3. SamwellsIcyButtcrack March 2, 2022

   Those look absolutely delicious.

   Reply