Recipes Delicious vegetarian tofu and eggs 2 weeks ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: From Almond Breakfast Cookies to Queso Fresco: 10 Vegan Recipes that Went Viral Last Week! admin April 25, 2021 New Recipe: Berry cheesecake or Baked Alaska? Choose your favourite easy dessert recipe admin April 25, 2021 New Recipe: Best Frozen Custard Recipe admin April 15, 2021 New Recipe: Everything you need to know and two recipes to enjoy before dawn and after sunset admin April 13, 2021 New Recipe: Easter egg cheesecake recipe: How to make the perfect Easter egg cheesecake admin March 28, 2021 New Recipe: For baked goods with extra oomph, add apple cider vinegar admin April 23, 2021 About The Author More from this Author One Response Cooking-with-Lei November 14, 2021 A vegetarian recipe is very easy to make and fail-proof. Full recipe: [https://cookingwithlei.com/delicious-vegetarian-tofu-and-eggs/](https://cookingwithlei.com/delicious-vegetarian-tofu-and-eggs/) ​ Ingredients 500 g Tofu cut into 1.5cm cubes 2 eggs lightly beaten 1/4 cup diced celery 1 tablespoon soy sauce 1/4 cup water 4 tablespoon oil Instructions Pan frying Tofu: Add the oil to a non-stick pan over medium heat. Pan fry the tofu cubes until lightly golden. Adding eggs: Pour egg liquid to the Tofu in the pan. When the egg liquid condenses. turn around and cook till both sides are lightly golden. Separate the tofu pieces with eggs. Braising tofu and eggs: Add the soy sauce and water, put on the lid and cook for 5 minutes over low-medium heat. Finishing: Take off the lid and add the diced celery. Cook until all the liquid evaporated and starts sizzling. Serve with rice or noodles. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.