Delicious vegetarian tofu and eggs

One Response

1. Cooking-with-Lei November 14, 2021

   A vegetarian recipe is very easy to make and fail-proof.

   Full recipe: [https://cookingwithlei.com/delicious-vegetarian-tofu-and-eggs/](https://cookingwithlei.com/delicious-vegetarian-tofu-and-eggs/)

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   Ingredients
   500 g Tofu cut into 1.5cm cubes
   2 eggs lightly beaten
   1/4 cup diced celery
   1 tablespoon soy sauce
   1/4 cup water
   4 tablespoon oil
   Instructions
   Pan frying Tofu: Add the oil to a non-stick pan over medium heat. Pan fry the tofu cubes until lightly golden.
   Adding eggs: Pour egg liquid to the Tofu in the pan. When the egg liquid condenses. turn around and cook till both sides are lightly golden. Separate the tofu pieces with eggs.
   Braising tofu and eggs: Add the soy sauce and water, put on the lid and cook for 5 minutes over low-medium heat.
   Finishing: Take off the lid and add the diced celery. Cook until all the liquid evaporated and starts sizzling. Serve with rice or noodles.

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