Recipes Delicious vegetarian tofu and eggs 2 years ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: What Kind of Monster Would Put Salad in an Ice Cream Cone? admin March 16, 2022 New Recipe: Recipes with Julie Van Rosendaal: Gluten-free cookies admin February 23, 2022 New Recipe: Healthy Cocktail Recipe Ideas – Brit + Co admin April 13, 2021 New Recipe: 2 fun spins on rhubarb pie for National Rhubarb Pie Day admin January 23, 2022 New Recipe: Best Blondies Recipe – How to Make Blondies admin March 31, 2022 New Recipe: Lemon Victoria sandwich cake recipe admin March 21, 2021 About The Author More from this Author One Response Cooking-with-Lei November 14, 2021 A vegetarian recipe is very easy to make and fail-proof. Full recipe: [https://cookingwithlei.com/delicious-vegetarian-tofu-and-eggs/](https://cookingwithlei.com/delicious-vegetarian-tofu-and-eggs/) ​ Ingredients 500 g Tofu cut into 1.5cm cubes 2 eggs lightly beaten 1/4 cup diced celery 1 tablespoon soy sauce 1/4 cup water 4 tablespoon oil Instructions Pan frying Tofu: Add the oil to a non-stick pan over medium heat. Pan fry the tofu cubes until lightly golden. Adding eggs: Pour egg liquid to the Tofu in the pan. When the egg liquid condenses. turn around and cook till both sides are lightly golden. Separate the tofu pieces with eggs. Braising tofu and eggs: Add the soy sauce and water, put on the lid and cook for 5 minutes over low-medium heat. Finishing: Take off the lid and add the diced celery. Cook until all the liquid evaporated and starts sizzling. Serve with rice or noodles. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.