Recipes Dutch Cookie Known as Kruidnoten, Pepernoten or Peppernuts 12 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: The One Ingredient Everyone’s Adding to Their Oatmeal admin March 9, 2021 Five Finger aka “Star Fruit” Chicken February 2, 2022 New Recipe: Ready, Aim, Fireaway Pizza | Your Local Guardian admin May 1, 2021 New Recipe: Milano cookies get us into the spirit of spring with this Easter Bunny recipe admin March 9, 2021 New Recipe: Gooey, Warm And Delicious: This Is Subways Classic Chocolate Chip Cookie Recipe admin February 22, 2022 New Recipe: How to make chocolate mousse cake with raspberry coulis admin April 14, 2021 About The Author More from this Author One Response nolynskitchen November 30, 2021 amazing and easy cookies! [Step by step instruction video](https://www.youtube.com/watch?v=3u0jcszFBo0) Shoppinglist * 300 grams of self-raising flour * 150 grams of dark brown sugar * 120 grams of cold butter * 36 grams of cookie and gingerbread spices (speculaas spices) * 30 milliliters of milk * Salt Instructions 1. First sieve 300 grams of self raising flour in a mixing bowl. 2. Then add 150 grams of dark brown sugar and 120 grams of cold unsalted butter. Knead everything with your hands. 3. Next add a pinch of salt and 36 grams of cookie and gingerbread spices. Mix everything by hand. 4. Pour 30 ml of milk little by little to the mixture. 5. Knead a dough ball. Wrap the dough ball in foil and let it rest in the fridge for 30 minutes. 6. Grease the baking paper with sunflower oil. 7. Make round balls of 10 grams each. If you want smaller balls you can make them 5 grams each. 8. Bake for 15 minutes (180°C). 9. Let them cool for 30 minutes. After 30 minutes they are ready to be served. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.