Recipes Dutch Oliebol 5 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: What Kind of Monster Would Put Salad in an Ice Cream Cone? admin March 16, 2022 New Recipe: 5 easy and tasty recipes to start the week on a healthy note admin April 19, 2021 New Recipe: Everyone’s Making Mouthwatering Biscoff Cake Jars admin April 9, 2021 New Recipe: Rob Savage on making Host, talking at Glasgow Film Festival & upcoming projects admin March 8, 2021 New Recipe: Pair your milk tart with some good wine admin February 28, 2021 Cabbage Kootu – South Indian Lentil and Cabbage Stew (Vegan/GF – Recipe in Comments) February 7, 2022 About The Author More from this Author One Response nolynskitchen December 26, 2021 Amazing snack during New Years Eve! [Step by step instruction video](https://www.youtube.com/watch?v=Y1NAbmNWNWY) Shoppinglist * 500 grams of all purpose flour * 500 milliliters of milk * 7 grams of instant yeast * 1 egg * 10 grams of salt * 50 grams of unsalted butter Instructions 1. First heat 30 ml of milk and add this with 7 grams of instant yeast to a tray. Set this tray aside for 15 minutes. 2. Next add 500 grams of all purpose flour, 10 grams of salt, the yeast mixture & 45 grams of unsalted butter, 470 ml of heated milk and 1 egg to your kitchen machine. 3. Beat the dough airy. 4. Cover the bowl with a damp cloth. Let it rise for an hour. 5. Then add sunflower oil to your casserole pan. 6. Bake the Oliebollen for 8 minutes or until golden brown (180°C). 7. When you have baked all your Oliebollen add powdered sugar on top! The Oliebollen are ready yo be served! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.