Dutch Oliebol

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1. nolynskitchen December 26, 2021

   Amazing snack during New Years Eve!

   [Step by step instruction video](https://www.youtube.com/watch?v=Y1NAbmNWNWY)

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   * 500 grams of all purpose flour
   * 500 milliliters of milk
   * 7 grams of instant yeast
   * 1 egg
   * 10 grams of salt
   * 50 grams of unsalted butter

   Instructions

   1. First heat 30 ml of milk and add this with 7 grams of instant yeast to a tray. Set this tray aside for 15 minutes.
   2. Next add 500 grams of all purpose flour, 10 grams of salt, the yeast mixture & 45 grams of unsalted butter, 470 ml of heated milk and 1 egg to your kitchen machine.
   3. Beat the dough airy.
   4. Cover the bowl with a damp cloth. Let it rise for an hour.
   5. Then add sunflower oil to your casserole pan.
   6. Bake the Oliebollen for 8 minutes or until golden brown (180°C).
   7. When you have baked all your Oliebollen add powdered sugar on top! The Oliebollen are ready yo be served!

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