Easy Korean Potatoes Side Dish

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1. strive1010 November 14, 2021

   Sweet, savory, braised potatoes just like the side dishes you get at a Korean restaurant, right in your home! 30 min recipe using only basic and inexpensive ingredients.

   Recipe link: [https://www.youtube.com/watch?v=oQqNd4wY2_k&ab_channel=CookingKai-Lin](https://www.youtube.com/watch?v=oQqNd4wY2_k&ab_channel=CookingKai-Lin)

   For 2-3 servingsIngredients:

   * 3 potatoes
   * 1-2 garlic cloves, minced
   * 3 tbsp soy sauce
   * 2.5 tbsp honey
   * 2 tbsp oil (canola, sunflower)
   * 1/2 tsp cayenne powder
   * 1/2 chicken bouillon powder
   * 3/4 cup water
   * green onions for garnish

   Instructions:

   1. Peel and cube potatoes. Soak them in water to remove starch.
   2. Heat pan on medium heat and add oil
   3. Drain potatoes and add to pan. Cook for 2-3 minutes on both sides until slightly browned.
   4. In the meantime, prepare your sauce. Combine garlic, soy sauce, honey, oil, and cayenne powder.
   5. Add sauce to potatoes. Add water. Turn heat to medium low and cover with lid for 8 minutes, stirring occasionally.
   6. Uncover, turn heat to medium and cook until very little liquid left.
   7. Sprinkle with sesame seeds and green onions and serve.

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