Recipes Edamame Hummus 7 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: 15 Valentine’s Day Dessert Recipes admin February 10, 2022 New Recipe: Ree Drummond’s Carrot Cake Recipe Is an ‘All-Time Favorite’ admin March 21, 2022 New Recipe: From momos to dosa: Bizarre ice cream roll flavours that took over the internet admin March 26, 2022 New Recipe: Lee’s Famous Recipe Chicken adds VP of marketing admin February 17, 2022 New Recipe: Tahini ice cream with griddled mango and lime recipe admin March 17, 2021 New Recipe: Brookies are a thing, and here are some delicious recipes featuring the brownie-cookie combo admin January 28, 2022 About The Author More from this Author One Response SowTheTable October 14, 2021 **Find Recipe Here:** [https://sowthetable.com/edamame-hummus/](https://sowthetable.com/edamame-hummus/) **Ingredients** 2 cups steamed edamame beans 2-3 cloves garlic ¼ cup tahini 2 tablespoons lemon juice, or lime juice if preferred 3 tablespoons olive oil ½ teaspoon cumin ¼ water or vegetable stock (more if needed) Salt and pepper to taste optional: herbs (I tend to use dill, mint, and/or thyme) optional: feta cheese for topping ​ **Directions** 1. Combine tahini and lemon juice in a food processor and process for 30 seconds to 1 minute, until the mixture is slightly whipped. 2. Toss in the remaining ingredients and process until it meets your desired consistency. If the mixture is too thick, incrementally add small amounts of water or veggie stock. 3. Taste and adjust salt and/or lemon juice. 4. Serve immediately or refrigerate for a few hours allowing the flavors to meld. Enjoy as a dip, in a wrap, or on a sandwich! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.