Recipes Edamame Hummus 12 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: The super easy sweet potato dog biscuit recipe with just three ingredients admin March 20, 2021 New Recipe: Best Healthcare Recipe Contest winners admin February 15, 2022 New Recipe: Gluten-Free Oatmeal Cookies Recipe admin March 3, 2022 New Recipe: Try this delicious crawfish boil admin April 16, 2021 New Recipe: Grilled Mahi taco with creamy avocado sauce admin April 22, 2021 New Recipe: There’s more to cacao than chocolate admin March 23, 2021 About The Author More from this Author One Response SowTheTable October 14, 2021 **Find Recipe Here:** [https://sowthetable.com/edamame-hummus/](https://sowthetable.com/edamame-hummus/) **Ingredients** 2 cups steamed edamame beans 2-3 cloves garlic ¼ cup tahini 2 tablespoons lemon juice, or lime juice if preferred 3 tablespoons olive oil ½ teaspoon cumin ¼ water or vegetable stock (more if needed) Salt and pepper to taste optional: herbs (I tend to use dill, mint, and/or thyme) optional: feta cheese for topping ​ **Directions** 1. Combine tahini and lemon juice in a food processor and process for 30 seconds to 1 minute, until the mixture is slightly whipped. 2. Toss in the remaining ingredients and process until it meets your desired consistency. If the mixture is too thick, incrementally add small amounts of water or veggie stock. 3. Taste and adjust salt and/or lemon juice. 4. Serve immediately or refrigerate for a few hours allowing the flavors to meld. Enjoy as a dip, in a wrap, or on a sandwich! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.