* 6 tablespoon butter, melted
* ½ c light brown sugar, packed
* ½ c granulated sugar
* 1-½ teaspoon vanilla extract
* ⅔ c all-purpose flour, heat treated
* ⅓ c cocoa powder
* 2 tablespoon milk
* 2 tablespoon heavy cream
* ½ c chocolate chips or chopped chocolate
**INSTRUCTIONS**
* The first step is to heat-treat the flour, so it’s safe to eat. Simply sprinkle the flour onto a baking sheet and bake at 350℉ for 5 minutes. Then let cool.
* Once the flour has cooled, whisk together melted butter and sugars.
* Add vanilla extract and whisk again.
* Now, using a wooden spoon, mix in the flour and cocoa powder.
* Next, add the milk and heavy cream and stir until smooth.
* Finally, stir in chocolate chips and other mix-ins.
* Enjoy!
# Edible Brownie Batter
For full recipe, tips, tricks, and additional mix-in ideas, visit: [https://maplewoodroad.com/edible-brownie-batter/](https://maplewoodroad.com/edible-brownie-batter/)
PREP TIME: 10 minsTOTAL TIME: 10 minsSERVINGS: 2 cups
**INGREDIENTS**
* 6 tablespoon butter, melted
* ½ c light brown sugar, packed
* ½ c granulated sugar
* 1-½ teaspoon vanilla extract
* ⅔ c all-purpose flour, heat treated
* ⅓ c cocoa powder
* 2 tablespoon milk
* 2 tablespoon heavy cream
* ½ c chocolate chips or chopped chocolate
**INSTRUCTIONS**
* The first step is to heat-treat the flour, so it’s safe to eat. Simply sprinkle the flour onto a baking sheet and bake at 350℉ for 5 minutes. Then let cool.
* Once the flour has cooled, whisk together melted butter and sugars.
* Add vanilla extract and whisk again.
* Now, using a wooden spoon, mix in the flour and cocoa powder.
* Next, add the milk and heavy cream and stir until smooth.
* Finally, stir in chocolate chips and other mix-ins.
* Enjoy!
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