Eggplant & Sweet Potato Quinoa

One Response

1. Elomack November 30, 2021

   Eggplant & Sweet Potato Quinoa

   **Ingredients:**

   – 1 eggplant, diced

   – 1 cup shallots, diced

   – 1 large sweet potato, diced

   – 2 garlic cloves, minced

   – 3 tbsp olive oil

   – 3 tbsp apple cider vinegar

   – A bunch of mint

   – A bunch of sage

   – 1 cup quinoa

   – 2 cups veggie stock

   – Salt and pepper to taste

   **Preparation:**

   1. Heat olive oil in a pan over medium-high heat. Add eggplant, sauté for 2 minutes. Add the shallots, and some salt, then cook for another 2 minutes.

   2. Turn the heat down to medium, add the sweet potato and garlic. Sauté 3 minutes.

   3. Add mint, apple cider vinegar, pepper and quinoa. Mix well for around 1 minute.

   4. Add the veggie stock, bring to a boil, turn the heat down to low and cook covered for 10 minutes or until all liquid has been absorbed by the quinoa.

   5. Add the sage and serve

   **Preparation video:** https://youtube.com/shorts/l9QeBtX-KaQ?feature=share

   Reply