Recipes Ferrero Rocher Truffles 8 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Ina Garten’s Cranberry Orange Scones Are the Perfect Make-Ahead Brunch Idea admin February 20, 2022 White Chocolate Cake Balls January 8, 2022 New Recipe: Chicken Meatballs in Marinara Sauce Recipe by The Daily Meal Contributors admin March 1, 2021 New Recipe: Toll House brings back Bite-Sized filled Baking Truffles in new flavors admin March 16, 2022 New Recipe: An indulgent brownie that’s accidentally vegan, in less than a minute admin February 28, 2022 New Recipe: Pasta al limone: A tale of simplicity admin March 3, 2022 About The Author More from this Author One Response nolynskitchen November 14, 2021 easy snack! [Step by step instruction video](https://www.youtube.com/watch?v=mEBmCSkz7Yw) Shoppinglist * 350 grams of waffle biscuits * 100 grams of Nutella * 100 grams of roasted peanuts * 250 grams of dark belgian chocolate * 70 grams of unsalted butter Instructions 1. Add 350 grams of waffle biscuits in your food processor. Grind the biscuits finely and then add them to a mixing bowl. 2. Next add 100 grams of Nutella to the mixture. Mix everything together. If you can’t make round balls of the mixture add a little bit more Nutella. 3. Take a piece of the mixture and add a peanut in the middle. Then roll a round ball of the mixture. 4. Let the mixture set in the freezer for 1 hour. 5. Chop 70 grams of roasted peanuts. 6. Melt 70 grams of unsalted butter and 250 grams of melted dark belgian chocolate (seperate). 7. Add the melted butter to the mixing bowl with the melted dark belgian chocolate. Mix everything together. Then add the chopped peanuts and mix everything. 8. Give the round balls a layer of chocolate with chopped peanuts. Let the Ferrero Rocher balls drain on a dripping rack. 9. Then place the Ferrero Rocher balls on a plate with baking paper. Let it set in the fridge for 1 hour. After 1 hour the Ferrero Rocher balls are ready to be served. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.