Recipes Fried Chicken Chow Mein 2 months ago 2 Comments Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Giada De Laurentiis’ healthier chocolate chip banana bread doesn’t sacrifice on flavor admin March 1, 2021 New Recipe: New dogs on the block: Gangsta Dog opens in Yorktown admin April 2, 2021 New Recipe: 7 Edible Cookie Dough Recipes On TikTok That Are Safe To Eat & So Easy To Make admin March 12, 2021 New Recipe: From Roasted Red Pepper Tomato Soup to Dark Chocolate Raspberry Cake: Our Top Eight Vegan Recipes of the Day! admin March 24, 2021 New Recipe: Baking Tips: What Goes Into Making This 3-Minute Chocolate Cake – Recipe Inside admin April 23, 2021 New Recipe: Gabriella Andrade named a top youth volunteer in Rhode Island | Front Porch News admin March 8, 2021 About The Author More from this Author 2 Comments Elomack November 14, 2021 Fried Chicken Chow Mein **Ingredients:** – 300g chicken breast – 4 tbsp light soy sauce – 2 tbsp dark soy sauce – 2 tbsp honey – 1 tsp sesame oil – 3 tbsp brown rice vinegar – 1/2 cup chicken stock – 2 tbsp oyster sauce – 1 tsp cornstarch – 1 cup potato starch – 1 cup AP flour – 1 tsp salt – 1 cup cold, sparkling water – Vegetable oil for frying – 1/2 cup red bell pepper, roughly chopped – 1/2 cup broccoli florets – 1 cup napa cabbage, shredded – 1 tsp garlic, minced – 1 tsp ginger, minced – 250g chow mein noodles, cooked – Chives for garnish **Preparation:** 1. Cut the chicken breast into bite-sized pieces. Add 2 tbsp of light soy sauce and marinade for an hour. 2. Prepare the sauce by mixing the rest of the light soy sauce, dark soy sauce, honey, sesame oil, vinegar, stock, oyster sauce and cornstarch. 3. Make the batter: combine flour, potato starch, salt, and sparkling water. Mix well. 4. Add enough oil to a pot (you will be deep frying the chicken), heat it to 185 C. Coat the chicken in the batter and fry for 6 minutes, in batches. Place on a cooling rack. 5. Heat a bit of vegetable oil in a pan or wok until smoking hot. Add the bell pepper and broccoli, stir fry for 1 minute. Add the cabbage, garlic and ginger. Stir fry for another minute. Add the noodles, chicken and sauce. Toss until coated and glossy. Serve with a bit of chives on top. **Preparation video:** https://youtube.com/shorts/x8GmNU9iXCQ?feature=share Reply kiddow November 14, 2021 Bookmarked because of reasonable ingredients. None of them are too fancy or hard to get where I live. I like that. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.