Recipes Fried Mock Eel with Osmanthus 3 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Chocolate Chip Cookies: How to Make admin May 6, 2021 New Recipe: Why Do Your Cookies Keep Ending Up So Hard? admin April 6, 2022 New Recipe: Easter Cake with a Delicious Saffron Liqueur admin March 24, 2021 New Recipe: Hello Spring! Four Brilliant Easter Recipes from Carr’s Flour admin March 2, 2021 New Recipe: Never Underestimate a Pound Cake admin April 5, 2022 New Recipe: 64 Mother’s Day Brunch Recipes That’ll Make Her Morning admin March 16, 2022 About The Author More from this Author One Response TzuChiCultureMission March 3, 2022 Ingredients: * 2 dried shiitake mushrooms * Cornstarch or potato starch * 3g toasted white sesame seeds * 3g dried osmanthus flower * 1 tbsp sugar * 3 tbsp water * 1 tsp vegetarian oyster sauce * 1 tbsp black vinegar * 1/2 tsp white pepper Directions: 1. Soak the mushrooms in water until soft, then marinate in some sugar, vegetarian oyster sauce, and white pepper for a day. 2. Remove the mushroom stems and with a scissor, cut the mushroom into a spiral and into long strips. 3. Dip the mushroom strips in cornstarch or potato starch and deep fry until golden and crisp. 4. In a heated pan, mix the water, black vinegar, vegetarian oyster sauce and sugar, add the fried mushroom strips and sprinkle some sesame seeds and dried osmanthus flowers. 5. Transfer onto a plate and sprinkle more sesame seeds and osmanthus flowers before serving. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.