Recipes Fried Mock Eel with Osmanthus 2 years ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: How To Make Fudgy Brownies Using A Simple Extra Step admin February 21, 2022 New Recipe: Chocolate Dunkaroos Are Coming Back This Summer! admin April 29, 2021 New Recipe: Try out these amazing waffle recipes on International Waffle Day 2022 admin March 25, 2022 New Recipe: You Can Use The Laughing Cow Cheese To Frost Cakes. Here’s How admin March 9, 2021 New Recipe: Colorado’s oldest woman just turned 113. Her daughter reflects on her life. admin March 19, 2022 New Recipe: From their table to yours: Passover recipes from community members admin March 24, 2021 About The Author More from this Author One Response TzuChiCultureMission March 3, 2022 Ingredients: * 2 dried shiitake mushrooms * Cornstarch or potato starch * 3g toasted white sesame seeds * 3g dried osmanthus flower * 1 tbsp sugar * 3 tbsp water * 1 tsp vegetarian oyster sauce * 1 tbsp black vinegar * 1/2 tsp white pepper Directions: 1. Soak the mushrooms in water until soft, then marinate in some sugar, vegetarian oyster sauce, and white pepper for a day. 2. Remove the mushroom stems and with a scissor, cut the mushroom into a spiral and into long strips. 3. Dip the mushroom strips in cornstarch or potato starch and deep fry until golden and crisp. 4. In a heated pan, mix the water, black vinegar, vegetarian oyster sauce and sugar, add the fried mushroom strips and sprinkle some sesame seeds and dried osmanthus flowers. 5. Transfer onto a plate and sprinkle more sesame seeds and osmanthus flowers before serving. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.