Fried rice with chorizo – 20 minute meal.

One Response

1. P_U_K_E_K_O September 28, 2021

   Ingredients:

   As much butter as you’re willing to let yourself use – about 2-3 tablespoons

   A couple of chorizo-style sausages, cut in half lengthways then sliced into discs

   2-3 eggs

   2 cups of veggies – I used carrots, leeks and peas.

   A couple of garlic cloves, roughly chopped

   A handful of chipped green onion (think Americans call them scallions)

   Fridge-cold leftover rice (about 2-3 cups in this pic, but you can adapt to fit what you have)

   3-4 tablespoons soy sauce

   2 teaspoons oyster sauce

   1/2 teaspoon toasted sesame oil

   Method:

   In a big cast iron or similar pan, melt a little butter and with the pan hot cook the chorizo until you get brown crispy bits on them.

   Put into a separate bowl next to the stove.

   Whisk your eggs then add to the pan and cook as scrambled eggs. Once cooked, add to the bowl with the chorizo.

   Add the rest of the butter to the pan. Cook off all of your veggies except the green onions until they’ve softened.

   Dump in the fridge-cold leftover rice. Break it up with your spatula/spoon and then add the soy sauce, oyster sauce and green onions.

   Stir fry for a few minutes until all nicely coated. Let sit for a minute or so to get some crispy bits on the bottom.

   Add the chorizo and egg back in, and get it all back to hot.

   Take off the stove, and stir through the sesame oil.

   Serve, or eat straight from the frying pan. There’s no judgement here.

   Reply