Recipes Fried Stuffed Shrimp 7 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Why It’s Better to Bake With Chocolate Chips admin February 12, 2022 New Recipe: Best Hummingbird Cake Recipe – How to Make Hummingbird Cake admin March 24, 2022 New Recipe: This 4-Year-Old Will Surprise You With Her Unbelievable Baking Skills admin March 18, 2022 New Recipe: For Masaba Gupta, “Life Is Cake, Cake Is Life”. Check Out Why admin January 29, 2022 Lamb Koftas on Kisir October 26, 2021 New Recipe: Giada De Laurentiis’ lemon ricotta muffins are the perfect treat to pair with a cup of coffee admin April 17, 2021 About The Author More from this Author One Response Zealousideal_Gate_85 October 24, 2021 Fried Stuffed Shrimp, Chef Frank shows you how to make this fantastic entrée showcasing the best of both worlds, crab and shrimp. [video tutorial](https://youtu.be/YsPlN4PHba0) INGREDIENTS 1/2 pound lump blue crab meat 1/2 pound shrimp 1 1/2 cups mayo 2 tsp yellow mustard 1 TBSP FRESH lemon juice 2 tsp Worcestershire sauce, 1 egg, 2 tsp yellow mustard, 1 TBSP Old Bay. 5 eggs 1 TBSP chopped parsley 1 cup all purpose flour 2 cups plain bread crumbs Crab Mix… DON’T USE ALL CRAB MIX THIS IS FOR 1 pound batch Use approximately 1/3-1/2 cups…ADD GRADUALLY Combine 1 1/2 cups mayo, 1 TBSP FRESH lemon juice 2 tsp Worcestershire sauce, 1 egg, 2 tsp yellow mustard, 1 TBSP Old Bay. 2 tsp fresh lemon juice 5 eggs 1 TBSP chopped parsley 1 cup all purpose flour 2 cups plain bread crumbs Crab meat prep 1. Drain crab, remove moisture by gently squeezing the crab meat. 2. Add 2 TBSP bread crumbs, 1TBSP fresh minced parsley, 3. Add crab mix gradually, about 1/3-1/2 cup. DON’T ADD ALL CRAB MIX 4. Combine gently with YOUR HANDS, try to keep your lumps in tact. 5. Form crab cakes by gently rolling and tossing the crab meat with your hand. SHRIMP 1. Remove shell, devein and butterfly leaving tail intact. 2. Place on baking sheet. Top with 2 TBSP crab cake mixture. 3. Coat with flour, egg and bread crumbs. 4. Fry at 325 approximately 5 minutes or until golden brown. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.