Recipes Ginger and sesame oil chicken 2 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Frosty Fare | Naples Illustrated admin May 3, 2021 New Recipe: Girl Scout cookie-inspired recipes that put a new spin on classic flavors admin March 12, 2021 New Recipe: Why Martha Stewart Isn’t A Fan Of Gwyneth Paltrow admin March 14, 2021 New Recipe: ‘Little House on the Prairie:’ What Happened During the Last Episode? admin March 11, 2021 New Recipe: MasterChef star shares ‘favourite’ Yorkshire pudding recipe for Easter – tips and tricks admin March 28, 2021 Elegant appetizer “Creamy Zucchini” September 18, 2021 About The Author More from this Author One Response Cooking-with-Lei September 19, 2021 Full recipe and tips: https://cookingwithlei.com/ginger-and-sesame-oil-chicken/ ​ Ingredients 3 tablespoon sesame oil 10-15 slices ginger 500 g boneless chicken thighs cut into bite sizes 2 tablespoon soy sauce 1 teaspoon oyster sauce 1/2 teaspoon sugar 3 tablespoon rice wine 2 tablespoon water Instructions Preparing the sauce: Combine soy sauce, oyster sauce, 2 tablespoon of rice wine, sugar and water in a small bowl and mix well. Cooking: Add two tablespoons of sesame oil and ginger to the non-stick fry pan over medium heat, cook until the ginger slices are slightly golden. Mix in chicken and sauce, put the lid on and cook for 10 minutes (or until the chicken is completely cooked through). Finishing off: Remove the lid and stir to reduce the sauce to about two-three tablespoons. Stir in one tablespoon of rice wine, turn off the heat. Mix in one tablespoon of sesame oil and serve. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.