Recipes Homemade Beef and Broccoli Recipe 2 years ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts Harissa Glazed Cauliflower with Sweet Potato Mash & Kale and Walnut Pesto February 18, 2022 New Recipe: Best Blueberry Muffin Recipe – How To Make Blueberry Muffins admin March 3, 2021 New Recipe: Try this strawberry jam cake with sour cream custard admin March 26, 2021 15 minute Caramelized Pork Bowls October 20, 2021 New Recipe: The Recipe Exchange – The County Press admin March 30, 2022 New Recipe: Tami Rona’s Lemon Lulu Cake admin March 8, 2022 About The Author More from this Author One Response pangibear September 8, 2021 # Beef and Broccoli For full recipe, tips, & tricks, visit: [https://maplewoodroad.com/food/chinese-beef-broccoli/](https://maplewoodroad.com/food/chinese-beef-broccoli/) ***INGREDIENTS*** * 1 lb hanger steak, thinly sliced against the grain * 1/4 c rice wine vinegar * 1 Tbsp cornstarch * 1/4 c peanut oil (or any neutral oil with a high smoking point) * 12 oz chopped broccoli * 6 Tbsp soy sauce * 1/4 c hoisin sauce * 1 Tbsp Sambal oelek (or your favorite chili sauce) * 2 Tbsp butter * 1 Tbsp finely chopped fresh ginger (optional) * 2 c rice ***INSTRUCTIONS*** * If you make a big batch, it’s easier to use a wok. A smaller frying pan will work too, but you might have to fry the meat in two batches, so the pan isn’t overcrowded. * Start cooking rice according to package instructions. * Thinly slice beef against the grain and mix in a bowl with rice wine vinegar, 2 Tbsp soy sauce, and 1 Tbsp cornstarch. * Mix the remaining soy sauce with the hoisin sauce, sambal oelek, and ginger, and set aside. * Bring a pot of water to a boil and blanch broccoli for 2 minutes. * Bring peanut oil to a simmer over high heat and add the beef. Stir fry until browned, about 2 minutes. If using a smaller pan, stir fry the beef in two batches, using half the oil each time. * Set the beef aside and clean out your pan with some paper towels. * Bring 1 Tbsp oil to nearly smoking (high heat, but no smoke) and stir fry your vegetables for 2 minutes. * Return the beef to the pan and add the sauce. * Stir everything together until nice and smooth, for less than a minute. * Add the butter, and within less then another minute, you’re done! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.