Recipes Homemade Bread rolls filled with Cheese admin 2 years ago 3 Comments Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Rachel Allen: Add some zing to cakes and salad with blood oranges, in season now for a short time admin January 30, 2022 New Recipe: Pretty petunias are cherry good admin March 26, 2022 New Recipe: Martha Stewart’s Pastries, Food on Goldbelly admin February 2, 2022 New Recipe: Fa Gao Recipe (Steamed Cupcakes) admin February 2, 2022 New Recipe: Newcomer Cindy Avery enjoys sharing love of cooking with others admin March 4, 2021 New Recipe: What to Cook This Week admin February 28, 2022 About The Author admin More from this Author 3 Comments JamilaAzar September 8, 2021 **Ingredients** * 2 cups of Warm Water * 4 tbsp. of Powder Milk (optional) * 2 tbsp. of Sugar * 2 teaspoon of Active Dry Yeast * 2 cups of Flour (total of 5 cups) * ⅓ cup of Oil * 3 cups of Flour * 1 teaspoon of Salt 1. In a mixing bowl add the water, powder milk, sugar, yeast, and 2 cups of flour. Mix these and let it rest for 10-15 minutes. 2. Then add the oil and the rest of the flour and salt. Knead the dough using a dough hook for 10 minutes. 3. Cut the dough in half and roll each piece into a rectangle, cut each rectangle into 8 pieces (you will have a total of 16 bread rolls) 4. Add any of your favorite cheese (I used Roomy Cheese) at the end of the dough and roll to half, then cut strips at the end of the dough and finish rolling. 5. Brush with an egg wash and sprinkle some black seeds on top. 6. Bake in a preheated (450) oven for 15 minutes and use the broiler if needed. [Video Recipe](https://youtu.be/bCuAubZczw8) Reply Free_Category September 8, 2021 looks yummy Reply KitchenTost September 8, 2021 Looking so delicious! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.