Homemade Bread rolls filled with Cheese

3 Comments

1. JamilaAzar September 8, 2021

   **Ingredients**

   * 2 cups of Warm Water
   * 4 tbsp. of Powder Milk (optional)
   * 2 tbsp. of Sugar
   * 2 teaspoon of Active Dry Yeast
   * 2 cups of Flour (total of 5 cups)
   * ⅓ cup of Oil
   * 3 cups of Flour
   * 1 teaspoon of Salt

   1. In a mixing bowl add the water, powder milk, sugar, yeast, and 2 cups of flour. Mix these and let it rest for 10-15 minutes.

   2. Then add the oil and the rest of the flour and salt. Knead the dough using a dough hook for 10 minutes.

   3. Cut the dough in half and roll each piece into a rectangle, cut each rectangle into 8 pieces (you will have a total of 16 bread rolls)

   4. Add any of your favorite cheese (I used Roomy Cheese) at the end of the dough and roll to half, then cut strips at the end of the dough and finish rolling.

   5. Brush with an egg wash and sprinkle some black seeds on top.

   6. Bake in a preheated (450) oven for 15 minutes and use the broiler if needed.

   [Video Recipe](https://youtu.be/bCuAubZczw8)

   Reply
2. Free_Category September 8, 2021

   looks yummy

   Reply
3. KitchenTost September 8, 2021

   Looking so delicious!

   Reply