Recipes Homemade Oatmeal Raisin Cookies 1 year ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: From Mighty Migas to Buffalo Cauliflower Wings: Our Top Eight Vegan Recipes of the Day! admin April 21, 2021 Potato Cutlets December 24, 2021 New Recipe: Chef reveals super simple recipe for gooey, chocolate espresso mug cake admin April 27, 2021 New Recipe: 7 delectable deviled egg variations for springtime snacking admin April 3, 2021 New Recipe: Mila’s Bakery in Plympton blowing minds with its new cookie dough recipe admin January 28, 2022 Miso Turkey Meatball Ramen! February 4, 2022 About The Author More from this Author One Response nolynskitchen November 16, 2021 amazing and easy cookies! [Step by step instruction video](https://www.youtube.com/watch?v=bLAcsskKGjg) Shoppinglist * 113 grams of unsalted butter * 10 milliliters of vanilla extract * 2 grams of salt * 90 grams of honey * 100 grams of oats * 130 grams of oats flour (grinded oats) * 4 grams of baking powder * 40 grams of raisins Instructions 1. First add 113 grams of unsalted butter to your mixing bowl. Spread the butter softly. 2. Next add 10 milliliters of vanilla extract, 2 grams of salt and 90 grams of honey to the mixture. Mix everything together. 3. Then add 100 grams of oats to the mixture. 4. Add 130 grams of oats to your food processor. Grind the oats really fine to oats flour. 5. Add the oats flour to the mixture. Mix everything together. 6. Thereafter add 4 grams of baking powder to the mixture. Mix everything together. 7. Add 40 grams of raisins to the mixture. 8. Roll small round oat balls by hand. 9. Preheat the oven to 200°C. 10. Flatten the biscuits slightly with your fingers. 11. Bake for 15 minutes (200°C). 12. Let the Oat cookies cool for 25 minutes. After 25 minutes the cookies are ready to be served Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.