* 300 grams of Oreo biscuits
* 100 grams of fresh cream cheese
* 200 grams of belgian chocolate
* 150 grams of white chocolate
* Mini Oreo biscuits
Instructions
1. Add 300 grams of Oreo biscuits to your food processor. Add the grinded cookies to a mixing bowl.
2. Next add 100 grams of fresh cream cheese to the mixing bowl. Mix everything by hand.
3. Then add 50 grams of white chocolate to your food processor. Add the grinded chocolate to the mixing bowl.
4. Mix the chocolate with the ball of Oreo biscuits/fresh cream cheese.
5. When the chocolate is well mixed through make 6 equal sized balls of 70 grams each.
6. Let it rest in the fridge for 3 hours.
7. Melt 200 grams of Belgian Chocolate au bain marie.
8. Give every Oreo truffle a coating layer with the Belgian Chocolate. Let the truffles rest on a drainer.
9. Melt 100 grams of White Chocolate au bain marie.
10. Give each oreo truffle a few stripes of white chocolate
11. Remove the skewers from the oreo truffle and add a mini Oreo on top.
12. Let it set in the fridge for 1 hour. After one hour the Oreo Truffle is ready to be served.
A dessert that everyone can make!
[Step by step instruction video](https://www.youtube.com/watch?v=ANCSoREUjak)
Shoppinglist
* 300 grams of Oreo biscuits
* 100 grams of fresh cream cheese
* 200 grams of belgian chocolate
* 150 grams of white chocolate
* Mini Oreo biscuits
Instructions
1. Add 300 grams of Oreo biscuits to your food processor. Add the grinded cookies to a mixing bowl.
2. Next add 100 grams of fresh cream cheese to the mixing bowl. Mix everything by hand.
3. Then add 50 grams of white chocolate to your food processor. Add the grinded chocolate to the mixing bowl.
4. Mix the chocolate with the ball of Oreo biscuits/fresh cream cheese.
5. When the chocolate is well mixed through make 6 equal sized balls of 70 grams each.
6. Let it rest in the fridge for 3 hours.
7. Melt 200 grams of Belgian Chocolate au bain marie.
8. Give every Oreo truffle a coating layer with the Belgian Chocolate. Let the truffles rest on a drainer.
9. Melt 100 grams of White Chocolate au bain marie.
10. Give each oreo truffle a few stripes of white chocolate
11. Remove the skewers from the oreo truffle and add a mini Oreo on top.
12. Let it set in the fridge for 1 hour. After one hour the Oreo Truffle is ready to be served.