* 2 standard pie crusts (first crust rolled into a metal pie pan, and second crust cut into a lattice)
* 2 pounds black plums, quartered
* ⅓ cup (113 grams) honey
* 1 cup (200 grams) packed light brown sugar
* Juice of half a lemon
* ⅓ cup (40 grams) cornstarch
* 1 teaspoon ground cinnamon
* ¼ teaspoon ground ginger
* ¼ teaspoon kosher salt
* Pinch of freshly grated nutmeg
* White sugar for sprinkling
* 1 large egg
**Instructions**
**Step 1**
Adjust oven rack to lower-middle position and preheat oven to 400 degrees. Prepare a sheet pan with aluminum foil and set aside.
**Step 2**
In a large bowl stir together the quartered plums, honey, brown sugar, lemon juice, cornstarch, salt, and spices. Allow to sit for 20 minutes. Make the egg wash – in a small bowl whisk together a large egg and 1 tablespoon cold water.
**Step 3**
Pour pie filling into prepared pie shell, and top with lattice. Trim away any excess dough and coat with egg wash and white sugar. Chill pie in freezer for 15 minutes.
**Step 4**
Place chilled pie on prepared baking sheet. Bake the pie for 60 minutes and then cover loosely with tin foil. Bake pie for an additional 20 minutes. When done, the center of the pie will be bubbling and the internal temperature will read 210 degrees Fahrenheit.
Cool pie for a minimum of 2 hours. Serve with whipped cream or vanilla ice cream
Here’s the [link](https://fantasycookery.com/world-of-warcraft-honeyplum-pie/)
**Ingredients**
* 2 standard pie crusts (first crust rolled into a metal pie pan, and second crust cut into a lattice)
* 2 pounds black plums, quartered
* ⅓ cup (113 grams) honey
* 1 cup (200 grams) packed light brown sugar
* Juice of half a lemon
* ⅓ cup (40 grams) cornstarch
* 1 teaspoon ground cinnamon
* ¼ teaspoon ground ginger
* ¼ teaspoon kosher salt
* Pinch of freshly grated nutmeg
* White sugar for sprinkling
* 1 large egg
**Instructions**
**Step 1**
Adjust oven rack to lower-middle position and preheat oven to 400 degrees. Prepare a sheet pan with aluminum foil and set aside.
**Step 2**
In a large bowl stir together the quartered plums, honey, brown sugar, lemon juice, cornstarch, salt, and spices. Allow to sit for 20 minutes. Make the egg wash – in a small bowl whisk together a large egg and 1 tablespoon cold water.
**Step 3**
Pour pie filling into prepared pie shell, and top with lattice. Trim away any excess dough and coat with egg wash and white sugar. Chill pie in freezer for 15 minutes.
**Step 4**
Place chilled pie on prepared baking sheet. Bake the pie for 60 minutes and then cover loosely with tin foil. Bake pie for an additional 20 minutes. When done, the center of the pie will be bubbling and the internal temperature will read 210 degrees Fahrenheit.
Cool pie for a minimum of 2 hours. Serve with whipped cream or vanilla ice cream