Recipes Honeyplum Pie Recipe Inspired by World of Warcraft Shadowlands 1 year ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Ambushed by cake: Nigella Lawson mocks Tory MP’s birthday party defence admin January 26, 2022 20 minute Korean Carbonara Tteokbokki Recipe October 25, 2021 New Recipe: Sylvia Jeffreys and Peter Stefanovic celebrate son Oscars birthday admin January 30, 2022 Chocolate Gelatin Cake! January 30, 2022 New Recipe: Best Healthcare Recipe Contest winners admin February 15, 2022 New Recipe: Wilmington girl was Food Network’s Kids Baking champ in 2020 admin March 9, 2021 About The Author More from this Author One Response fantasycookery September 10, 2021 Here’s the [link](https://fantasycookery.com/world-of-warcraft-honeyplum-pie/) **Ingredients** * 2 standard pie crusts (first crust rolled into a metal pie pan, and second crust cut into a lattice) * 2 pounds black plums, quartered * ⅓ cup (113 grams) honey * 1 cup (200 grams) packed light brown sugar * Juice of half a lemon * ⅓ cup (40 grams) cornstarch * 1 teaspoon ground cinnamon * ¼ teaspoon ground ginger * ¼ teaspoon kosher salt * Pinch of freshly grated nutmeg * White sugar for sprinkling * 1 large egg **Instructions** **Step 1** Adjust oven rack to lower-middle position and preheat oven to 400 degrees. Prepare a sheet pan with aluminum foil and set aside. **Step 2** In a large bowl stir together the quartered plums, honey, brown sugar, lemon juice, cornstarch, salt, and spices. Allow to sit for 20 minutes. Make the egg wash – in a small bowl whisk together a large egg and 1 tablespoon cold water. **Step 3** Pour pie filling into prepared pie shell, and top with lattice. Trim away any excess dough and coat with egg wash and white sugar. Chill pie in freezer for 15 minutes. **Step 4** Place chilled pie on prepared baking sheet. Bake the pie for 60 minutes and then cover loosely with tin foil. Bake pie for an additional 20 minutes. When done, the center of the pie will be bubbling and the internal temperature will read 210 degrees Fahrenheit. Cool pie for a minimum of 2 hours. Serve with whipped cream or vanilla ice cream Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.