Are you looking to cook up some delicious chicken dishes, but you’re short on time and your chicken is still frozen? No problem! Thawing chicken can seem like a daunting task, but it’s actually quite easy to do quickly and safely. Here’s how:
- Use the microwave: This is probably the quickest way to thaw chicken. Simply place the frozen chicken in a microwave-safe dish and defrost on the “defrost” setting for 4-6 minutes per pound. Make sure to flip the chicken halfway through to ensure even thawing.
- Use cold water: Fill a large bowl or sink with cold water and place the frozen chicken in a leak-proof bag. Submerge the bag in the cold water and let it sit for about 30 minutes per pound. Change the water every 30 minutes to keep it cold.
- Use the oven: Preheat your oven to 350°F and place the frozen chicken in a baking dish. Cover the dish with foil and bake for 30-40 minutes per pound, or until the chicken reaches a safe internal temperature of 165°F.
No matter which method you choose, it’s important to always wash your hands and surfaces before and after handling raw chicken to prevent the spread of bacteria. And remember to cook the chicken to a safe internal temperature of 165°F to ensure it’s fully cooked and safe to eat. With these simple tips, you’ll be able to quickly and safely thaw your chicken in no time!
