[Instant Pot] Shredded Pineapple Chicken with Rice, Mango and Avocado

One Response

1. MoistMozza October 10, 2021

   Ingredients

   – 1 cup water
   – 1/2 cup soy sauce
   – 1/2 cup pineapple juice
   – 2 tbsp sriracha sauce *(optional)*
   – 1 tbsp garlic powder
   – 1 tsp salt
   – 1 tbsp lime juice
   – 1 cup uncooked rice
   – 2 or 3 frozen chicken breasts
   – 2 mangos
   – 2 avocados
   – 1 tbsp brown sugar *(optional)*

   Directions

   1. Mix all liquids, *sriracha sauce*, garlic powder, salt and lime juice in the instant pot.
   2. Top with uncooked rice and frozen chicken.
   3. Close lid and seal valve.
   4. Pressure cook for ~13 minutes.
   5. Cut up the mangos and avocados
   6. After being up to pressure for 13 minutes, turn off the Instant Pot and release the vent.
   7. Shred the chicken and mix in the *brown sugar,* mango and avocado

   Note

   – Approximately 6 servings.
   – If prepping leftovers, cut the mango and avocado on each seperate day so they don’t become gross.

   [*Based on a shredded Hawaiian Chicken recipe by Carmy*](https://carmyy.com/instant-pot-shredded-hawaiian-chicken/)

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